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This one-pan wonder captures all those rich, mouthwatering flavors of traditional egg rolls without any wrapping or frying fuss. Mixing tender ground meat, crisp veggies, and genuine Asian seasonings in a single skillet creates a filling meal that's nutritious and totally craveable. It's the perfect answer when you're thinking about takeout but want something faster, healthier, and fresher than anything that comes in a delivery container.
I first threw this together while trying to rescue a half-empty bag of coleslaw that was nearly past its prime in my refrigerator. What began as just a random fridge-clearing meal quickly became something my family asks for every week. Even my spouse who loves carbs didn't miss the wrapper at all!
Key Ingredients
- Ground pork: The traditional option providing the ideal balance of meat and fat for rich flavor.
- Coleslaw mix: A convenient shortcut delivering perfectly shredded cabbage with zero chopping needed.
- Water chestnuts: These add that essential crunchiness that makes each mouthful so enjoyable.
- Fresh ginger and garlic: These aromatic foundations create the genuine Asian flavor profile.
- Sesame oil: Adds that distinctive nutty flavor that pulls everything together.
- Hoisin sauce: Brings depth with its complex sweetness and savory notes.
Preparation Steps
Build your flavor foundation: Heat sesame oil, sauté onion until translucent.
Brown your meat thoroughly: Cook pork until golden with no pink remaining.
Bring out aromatics: Add garlic and ginger, cooking about 30 seconds until fragrant.
Create your sauce: Add rice wine vinegar to scrape up browned bits, then stir in soy sauce, hoisin, and sriracha.
Introduce vegetables: Add coleslaw mix and carrots, stirring until they begin to soften.
Mind your timing: Cook everything 5-7 minutes until veggies soften but maintain some texture.
Add final garnishes: Scatter green onions on top, sprinkle with sesame seeds, and add a drizzle of sriracha mayo if desired.
Rest briefly: Let everything sit for a moment so flavors can blend together.
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Mastering Traditional Tastes
Genuine egg rolls balance savory, sweet and umami flavors, which we recreate using hoisin, soy sauce, and ground meat, plus a splash of vinegar for brightness.
Texture Creates The Experience
The mix of soft meat, slightly crunchy cabbage, and crisp water chestnuts gives you that authentic egg roll sensation.
Quick Tricks For Busy Evenings
Having your garlic chopped, ginger grated, and green onions sliced beforehand can help you get this meal on the table in under 20 minutes.
Family-Friendly Adjustments
Make the main dish mild and set out spicy additions like chili oil or sriracha so everyone can customize their own heat level.
Great For Make-Ahead Meals
This dish actually tastes even better the following day as the flavors marry overnight in the refrigerator.
Nutritional Perks
You'll get tons of fiber and nutrients from the cabbage, quality protein, and way fewer calories without the fried wrapper.
Ways To Use Extras
Transform leftovers into stuffed peppers, wrap in lettuce leaves, or use as a topping for fresh greens.
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This dish represents everything wonderful about cooking at home – it's easy, delicious, healthy, and super versatile. Whether you're feeding a hungry family or prepping meals for your week, this recipe delivers big on both simplicity and taste.
Frequently Asked Questions
- → How can I make this vegetarian-friendly?
- Sure thing. Replace meat with tofu, tempeh, or plant-based grounds. If you're vegan, just check that your mayo and hoisin sauce are suitable.
- → What’s the best way to store and reheat it?
- Store in an airtight container and refrigerate for up to 4 days. Warm it up in the microwave or on the stove. Add fresh sriracha mayo after reheating.
- → What can I try instead of water chestnuts?
- You could use diced jicama, celery, or even green peppers. Don’t stress if you skip it—it’s still full of flavor!
- → What pairs nicely with this meal?
- It’s great alone, but you can add rice, cauliflower rice, or even a quick cucumber salad or edamame for variety.
- → How can I adjust the spice level?
- For less heat, cut down on sriracha or swap it for something milder, like sweet chili sauce. For extra kick, add more spice while cooking or use sliced chilies.