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Easy Pecan Cobbler

Featured in Sweet bites of pure joy.

Enjoy all the nutty, sweet richness of pecan pie with none of the hassle. This simple cobbler uses pre-made pie crust and layers of pecan filling for a deliciously easy dessert. It's great for cozy family meals or holiday gatherings.

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alicia in the kitchen
Updated on Wed, 28 May 2025 17:25:40 GMT
Close view of a pecan cobbler topped with whipped cream, highlighting the gooey layers inside after slicing. Pin it
Close view of a pecan cobbler topped with whipped cream, highlighting the gooey layers inside after slicing. | tasteofsavor.com

If you're craving something sweet and cozy, this Pecan Pie Cobbler brings all that pecan pie magic with half the work. Super easy, buttery and crisp pastry, and a gooey center that’ll fill your place with vanilla goodness. It’s the kind of treat that just wraps you up in comfort.

Big Reasons To Love This Cobbler

This isn’t your usual cobbler, friends. It’s pretty much pecan pie vibes in every scoop—but with even more gooey bits in every bite. Fast to throw together, so when you want something yummy and don’t want to wait all day, it’s perfect. And you can tweak it however you like, super forgiving if you want to switch things up.

Stuff You'll Need

  • Pie Dough: Grab a box of Pillsbury pie crust—big time saver.
  • Buttery Goodness: Use half a cup of melted butter for more flavor.
  • Hint Of Sweet: If you love caramel, swap in brown sugar for regular sugar.
  • Sticky Sweetness: Either dark or light corn syrup does the trick.
  • Egg Power: Six eggs help hold it all together and make it nice and thick.
  • Pecan Highlight: Reach for two cups pecans, pieces or halves, your pick.
  • Finishing Touch: A splash of vanilla for that cozy taste.
  • Prep Help: Spray some butter spray in your pan so nothing sticks.
A piece of dessert with pecans on top sits on a white plate sliced open, showing the gooey inside and flaky crust. Pin it
A piece of dessert with pecans on top sits on a white plate sliced open, showing the gooey inside and flaky crust. | tasteofsavor.com

Dreamy Baking Moments

Bottom Layer Time
Spray your 13x9 baking dish, preheat to 350°F, and shape one crust to fit along the bottom. Patch up any little rips if needed.
Whisk The Filling
Dump your eggs, corn syrup, sugar, vanilla, and melted butter in a large bowl, stir well, then toss in those pecans.
Build The Layers
Add half the filling on your bottom crust, place the other crust over it, then pour on the rest of the filling.
Oven Magic
Bake for 40–50 minutes until it’s set. Let it cool off a bit and then dig in.

How To Nail It Every Time

If you want something richer, go for dark corn syrup, but light is great too and sweeter with brown sugar. Mix together whole pecans with some chopped ones—they give great crunch. Feeling bold? Skip the first crust or toss a cake mix topping on at the end for a fun twist.

Keeping It Fresh

Your cobbler will last about 5 days in a sealed container in the fridge. When you’re craving leftovers, warm it in the microwave or pop it back in a 325°F oven. You can freeze slices too—just thaw in the fridge overnight and enjoy again.

Make It Totally Yours

Switch things around! Use a butter pecan cake mix in place of top crust or scatter some butter chunks before baking. Don’t feel like fussing? Just use a single crust up top and it’ll still taste incredible.

Freshly baked pecan pie sits in a white dish, topped with whipped cream, all gooey and inviting up close. Pin it
Freshly baked pecan pie sits in a white dish, topped with whipped cream, all gooey and inviting up close. | tasteofsavor.com

Frequently Asked Questions

→ What's the benefit of making it a cobbler?

Cobblers are quicker to prepare, easier to serve, and perfect for larger gatherings. Plus, you'll love the gooey, satisfying filling in every bite.

→ Can I make the crust from scratch?

Absolutely! Homemade crust is always a tasty option. Just remember to roll it out to fit your dish.

→ Why are there layers of filling?

Layering ensures a perfect mix of crunchy crust and smooth, flavor-packed filling in every bite.

→ Can light corn syrup replace dark?

Sure! Light syrup works fine but won't have the same deep, molasses-like flavor that dark syrup adds.

→ When do I take it out of the oven?

It's done when the center is a little jiggly but mostly set. It'll firm up more as it cools.

Pecan Pie Cobbler

A quick spin on classic pecan pie, served cobbler-style. Flaky layers with gooey pecan topping—easy, rich, and satisfying.

Prep Time
15 Minutes
Cook Time
50 Minutes
Total Time
65 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 cobbler)

Dietary: Vegetarian

Ingredients

01 1/2 cup melted butter.
02 Butter spray for greasing.
03 1 pre-made refrigerated pie crust box.
04 6 eggs, lightly whisked.
05 2 cups pecans, either chopped or whole.
06 2 1/2 teaspoons vanilla extract.
07 2 1/2 cups dark corn syrup (Karo).
08 1 cup granulated sugar.

Instructions

Step 01

Set oven to 350°F to start warming up.

Step 02

Spray a 13x9 baking dish with butter spray.

Step 03

Roll out the first crust into a rectangle to fit the dish. If there are cracks, pinch them together to fix.

Step 04

Combine sugar, melted butter, corn syrup, vanilla, and eggs in a big bowl.

Step 05

Mix the pecans into the filling.

Step 06

Pour half the filling into the crust, add the second crust on top, then pour the remaining filling over it.

Step 07

Place in the oven and bake for 40-50 minutes until it's firmed up.

Step 08

Let it chill completely before you slice and serve.

Notes

  1. This is simpler to serve than a regular pie. Dark corn syrup adds a deeper flavor, but light syrup works too.
  2. The center should wobble just a little when it's done. Wait until it's totally cool for the best texture.

Tools You'll Need

  • Glass dish, 13x9 size.
  • Big bowl for mixing.
  • A whisk to mix everything up.
  • Rolling pin to flatten the crust.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy due to butter.
  • Wheat is present in the crust.
  • Eggs are part of this dish.
  • Made with tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 561
  • Total Fat: 40 g
  • Total Carbohydrate: 48 g
  • Protein: 7 g