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This classic lemon cobbler combines rustic charm with bright citrus flavors. The recipe balances a tender, buttery crust with a vibrant lemon filling that creates an irresistible homestyle dessert. The simplicity of ingredients allows the fresh lemon flavor to shine through.
The real magic happens when the buttery batter meets the lemon filling during baking. The contrast between the crisp top and gooey center creates an exceptional texture that keeps everyone coming back for seconds.
Essential Ingredients
- Unsalted Butter (230g): Use high-quality butter with at least 82% fat content for the best golden crust
- Lemon Filling (600g): Homemade is ideal, but quality store-bought works well
- All-Purpose Flour (125g): Regular flour creates the perfect light texture
- White Sugar and Brown Sugar (60g each): The combination adds depth of flavor
- Baking Powder (10g): Ensures proper rise and airy texture
- Whole Milk (240ml): Adds richness and moisture
- Vanilla Extract (5ml): Complements the lemon flavors perfectly
Preparation Steps
- 1. Initial Setup
- Preheat oven to 175°C conventional heat. Let ingredients reach room temperature, especially the milk for smooth incorporation.
- 2. Butter Preparation
- Melt butter in a 33x23cm baking dish until liquid but not browned, about 5 minutes. A ceramic dish works best for even heat distribution.
- 3. Batter Assembly
- Combine flour, sugars, and baking powder. Add room temperature milk and vanilla, mixing just until combined. Pour over melted butter without stirring. Drop lemon filling in even portions across the surface.
- 4. Baking Process
- Bake 45-50 minutes until golden brown and bubbling at edges. Center should be set but slightly moist when tested.
Using seasonal citrus makes a noticeable difference in the final flavor. Fresh, ripe lemons provide the best balance of sweet and tart notes.
Serving Suggestions
Serve warm with vanilla ice cream. Garnish with fresh lemon zest and mint leaves for an elegant presentation.
Storage Instructions
Best enjoyed same day. Keeps for 2 days refrigerated. Gently reheat before serving to restore the crispy top.
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Perfect Pairings
Earl Grey tea or light coffee complement this dessert beautifully. For special occasions, serve with Sauternes wine to enhance the citrus notes.
This lemon cobbler embodies comfort baking at its finest - simple ingredients transformed into an elegant, satisfying dessert. The balance of flavors and textures makes it a timeless favorite for any occasion.
Frequently Asked Questions
- → Can I use salted butter instead?
- Yes, just cut back on the sugar a little to keep the balance right.
- → Can it be made in advance?
- It's best served hot and fresh out of the oven for the tastiest texture.
- → How do I know when it's done?
- Check if the top is golden brown, and make sure the lemon filling is bubbling along the sides.
- → Is there another kind of milk I can use?
- Sure, semi-skimmed milk works fine, but whole milk gives it a richer flavor.
- → What goes best with this cobbler?
- Vanilla ice cream or a dollop of whipped cream are perfect companions!