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Easy Easter Chocolate Nests

Featured in Sweet bites of pure joy.

These no-bake chocolate nests are perfect for Easter. Crushed Shredded Wheat is mixed with chocolate, butter, and syrup, then shaped into nests and topped with eggs. A cheerful dessert that’s easy to prepare, kid-friendly, and keeps fresh for a week. Great for making ahead and sharing with family!
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alicia in the kitchen
Updated on Sun, 13 Apr 2025 14:13:12 GMT
Bright chocolate and sweet marshmallow nests topped with colorful eggs and candies. Pin it
Bright chocolate and sweet marshmallow nests topped with colorful eggs and candies. | tasteofsavor.com

Turn plain pretzels into cute Easter snacks with this fun chocolate-dipped creation. The crispy, salty pretzels go amazingly well with smooth melted chocolate, all dolled up to look like adorable spring animals. We've made this tons of times to get it just right for your Easter baskets and holiday parties.

Getting that wow-factor comes down to using good quality melting chocolate. Every pretzel becomes your chance to make cute spring designs that both kids and grown-ups will love.

Must-Have Components

  • Pretzels: Square ones work best for making animals, but regular twisted ones can work for simpler designs
  • Melting Chocolate: High-quality dark and white chocolate wafers for better finish and gloss
  • Decorative Eyes: Tiny candy eyes to make faces look realistic
  • Decorative Elements: White ball sprinkles and pastel-colored sprinkles for the finishing look
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. Pin it
Chocolate cupcakes with chocolate sprinkles and colorful eggs on top. | tasteofsavor.com

Step-by-Step Directions

Chocolate Melting
Warm chocolate slowly using a double boiler setup, always stirring until it's completely smooth. Watch the temperature carefully so it doesn't get grainy.
Creating Bunnies
Dip pretzels fully in white chocolate, letting extra drip off. Start by adding the nose first. Finish with small whiskers for detail.
Making Sheep
Cover pretzels with white chocolate, then quickly add white ball sprinkles. Use dark chocolate for the face, then stick on candy eyes in the right spots.

We came up with this idea while looking for a clean Easter activity that looks impressive without making your kitchen a disaster zone.

Cooling Instructions

Pop them in the fridge for just 2-3 minutes to help the chocolate set up – don't leave them too long or they'll get damp.

Work Setup

Make your life easier by putting everything in order before you start decorating.

Make-Ahead Options

Keep your finished pretzel treats in sealed containers for up to a week, so you can get them done well before the holiday rush.

Creative Variations

Try making different spring characters using colored candy melts and various decorations.

These chocolate Easter pretzels show that you don't need complicated recipes to make holiday treats that everyone will remember.

Chocolate cake with chocolate sprinkles and eggs. Pin it
Chocolate cake with chocolate sprinkles and eggs. | tasteofsavor.com

Frequently Asked Questions

→ Can I use a different kind of chocolate?
Sure! Go for all dark chocolate (350g) or stick to 500g of milk chocolate. White chocolate, though, might not mix the same with the butter and syrup.
→ How long will these stay good for?
If you pop them into an airtight container, they’ll stay fresh over a week.
→ Can I swap a different cereal in?
Absolutely! Swap the Shredded Wheat for any cereal, just aim for about 80-100g.
→ Is the golden syrup a must-have?
Nope! You can leave out both butter and syrup, using only chocolate if it’s what you’ve got or prefer.
→ What about using cupcake liners?
Go for it! Cupcake liners give you a cleaner look, and they’re super handy for serving.

Easter Chocolate Nests

Make quick no-bake chocolate nests by combining crushed Shredded Wheat, melted chocolate, and syrup. Candy eggs make them ready for Easter fun in minutes.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: British

Yield: 15 Servings (15 nests)

Dietary: Vegetarian

Ingredients

→ Base

01 6-8 Shredded Wheat biscuits, left whole
02 100g unsalted butter
03 200g dark chocolate, roughly chopped
04 200g milk chocolate, broken into chunks
05 100g golden syrup

→ Topping

06 100-200g small Easter candies

Instructions

Step 01

Grab your Shredded Wheat and crush it into tiny bits in a big bowl, then set it to one side.

Step 02

Gently heat the butter and golden syrup together in a small pan on low, giving it an occasional stir. Once the butter's melted, take the pan off the heat and stir in the milk and dark chocolate until smooth.

Step 03

Pour the warm chocolate mixture over your crushed cereal and stir everything until coated and sticky.

Step 04

Using two spoons or a cookie/ice cream scoop, scoop mounds of the mixture onto a tray lined with baking paper. Make a small dip in the middle of each one and pop three Easter candies on the top.

Step 05

Place the tray in a fridge and let the nests firm up until they're solid.

Notes

  1. Dark chocolate (350g) or just milk chocolate (500g) can be used instead of mixing them.
  2. You can swap out Shredded Wheat for 80-100g of another cereal you like.
  3. They'll stay fresh for at least a week if stored properly.
  4. White chocolate won't work well with the butter and syrup.

Tools You'll Need

  • Large bowl for mixing
  • Pan to melt the mixture
  • Cookie or ice cream scoop
  • Baking tray covered in parchment paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes milk (chocolate and butter).
  • Contains wheat from the Shredded Wheat cereal.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~