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Delightful Almond Cake

Featured in Sweet bites of pure joy.

Inspired by Ina Garten, this moist almond cake mixes almond flour, maple syrup, and oil for rich flavor. Olive or avocado oil adds softness, and toasted almonds on top create crunch. Ready in 30 minutes and serves 6. Works as breakfast, dessert, or paired with tea. Naturally dairy- and gluten-free, ideal for specialty diets.
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alicia in the kitchen
Updated on Thu, 10 Apr 2025 14:37:54 GMT
A slice of fluffy almond cake on a plate. Pin it
A slice of fluffy almond cake on a plate. | tasteofsavor.com

This moist, elegant cake made with almond flour gets its sweet richness from pure maple syrup. Every bite offers soft, tender texture with wonderful almond notes, making it a fancy yet simple treat for your table.

We can't stop making this cake in our home. When we served it at our last party, everyone couldn't stop talking about how rich it felt and how perfectly sweet it tasted.

Key Ingredients

  • Top-Quality Almond Flour: Go for finely ground blanched type for the right texture. It should smell sweet and nutty when fresh
  • Sliced Almonds: Look for even slices with uniform light cream color
  • Deep Maple Syrup: Pick grade A dark for the fullest flavor
  • Eggs at Room Temp: They'll mix better this way
  • Good Oil: Try light olive or avocado oil for the best moisture
  • Real Extracts: Natural almond and vanilla extracts make flavors pop
  • New Baking Powder: You need this for a good rise
  • Fine Sea Salt: It cuts the sweetness and brings out flavors

Cooking Steps

Oven Setup:
Put rack in the middle and warm oven to 350°F for even baking.
Almond Toasting:
Brown those sliced almonds until they turn golden, but keep an eye on them.
Mixing Plan:
Mix wet stuff first, dry stuff second, then put them together.
Final Touch:
Pour your batter in the pan, sprinkle with toasted almonds and salt.
A slice of cake with almonds on a plate. Pin it
A slice of cake with almonds on a plate. | tasteofsavor.com

Be super careful with the almond extract measurement - just a tiny bit too much or too little can totally change how your cake tastes.

Time Management

Toast your almonds ahead while you're getting everything else ready. This makes the whole process smoother and helps develop better flavor in the nuts.

Pairing Ideas

Add some fresh berries for a pop of color and tangy taste. A dollop of plain whipped cream or a little warm honey drizzled on top makes it look and taste even better.

Mix It Up

Try swapping in toasted hazelnuts or pistachios for a change. Adding some lemon zest or spices like cardamom can bring new flavors while keeping the cake's fancy feel.

Keeping It Fresh

Keep it in an airtight box at room temp for up to three days. If your kitchen's humid, stick it in the fridge but let it warm up before eating for the best taste and feel.

A slice of almond cake on a plate. Pin it
A slice of almond cake on a plate. | tasteofsavor.com

This cake turns out great every single time, making it perfect for casual family dinners or fancy get-togethers. The way the flavors and textures come together makes it stand out from other desserts you might bake.

Frequently Asked Questions

→ Can I swap out maple syrup with something else?
Absolutely! Honey or agave work beautifully as substitutes. Just use the same amount.
→ How should I keep leftover cake fresh?
Store it in a sealed container on the counter for 3 days or refrigerate it for up to 7 days.
→ Why is toasting the almonds important?
It makes them crunchier and boosts their flavor, which pairs well as a topping.
→ Can you freeze this cake?
Yes! Wrap it tightly in plastic wrap and foil before freezing. It’ll keep for around three months.
→ Do I have to use a springform pan?
Nope! A regular 8-inch round pan works. Line it with baking parchment for easier removal.

Delightful Almond Cake

Fluffy almond cake made with almond flour, maple syrup, and topped with golden almonds. Great for morning treats or a light dessert.

Prep Time
30 Minutes
Cook Time
40 Minutes
Total Time
70 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Dry Ingredients

01 1/4 teaspoon of salt
02 2 cups fine almond flour (blanched)
03 2 teaspoons of baking powder

→ Wet Ingredients

04 1/2 cup pure maple syrup
05 1 teaspoon almond extract
06 Two tablespoons of olive oil or avocado oil
07 1/2 teaspoon vanilla extract
08 3 large eggs

→ Toppings

09 Powdered sugar as an optional sprinkle
10 1/4 cup raw almond slices (plus extra if you like more)

Instructions

Step 01

Preheat your oven to 350°F. Coat a round 8-inch or springform pan with non-stick spray so nothing sticks.

Step 02

Layer the almond slices on a small tray. Pop them in the oven for five minutes or until golden. Keep an eye on them to prevent burning, then cool them off.

Step 03

In a medium mixing bowl, combine the salt, almond flour, and baking powder. Stir until it's blended well.

Step 04

In a large bowl, whisk together the eggs, maple syrup, oil, and both extracts (vanilla and almond) until everything looks smooth.

Step 05

Slowly add the dry mix into the wet mixture and stir until the batter is smooth without any lumps.

Step 06

Pour the batter you made into the greased pan. Evenly scatter the toasted almond slices across the top.

Step 07

Place the pan into the preheated oven and bake for about 20–25 minutes. The top should look golden, and a toothpick poked into the center should come out clean.

Step 08

After baking, let it cool off completely in the pan. If you'd like, sprinkle some raw almonds or powdered sugar before bringing it to the table.

Notes

  1. Perfect as a breakfast dish, sweet treat, or side.
  2. Made with healthier options like almond flour and real maple syrup.
  3. Choose either avocado oil or olive oil for this recipe.

Tools You'll Need

  • Round or springform pan (8-inch)
  • Small baking tray
  • Medium-sized bowl for mixing
  • Large bowl for blending wet ingredients
  • Whisk for mixing

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains tree nuts (almonds).
  • This dish uses eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 263
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~