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Savory Lemon Garlic Shrimp

Featured in Ocean fresh catch of the day.

A quick, straightforward recipe for garlic-spiced shrimp cooked in an air fryer in 10 minutes, resulting in crispy, flavorful bites.
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alicia in the kitchen
Updated on Thu, 13 Mar 2025 14:26:50 GMT
Seasoned shrimp garnished with parsley, paired with a lemon slice in a black dish. Pin it
Seasoned shrimp garnished with parsley, paired with a lemon slice in a black dish. | Tasteofsavor.com

The air fryer has revolutionized how I prepare shrimp. It's become my go-to method for quick appetizers and weeknight dinners. The results are consistently perfect - crispy on the outside while staying tender and juicy inside. Plus, it requires minimal oil for a healthier preparation.

Air Fryer Magic

This versatile appliance transforms shrimp into golden perfection in minutes. No more monitoring hot oil or cleaning up splatters. The air fryer ensures even cooking and reliable results every time, making it an indispensable tool for efficient meal preparation.

Ingredients Needed

  • Shrimp: 500g cleaned and deveined
  • Olive oil: 2 tablespoons high-quality
  • Garlic: 2 fresh cloves, minced
  • Seasoning blend:
    • 1 teaspoon sweet paprika
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon chili powder (optional)
  • Garnish: Fresh lemon and parsley

Quick Preparation Method

Preheat
Set air fryer to 400°F (200°C) while preparing ingredients.
Season
Combine oil, spices, and minced garlic in a mixing bowl to create the marinade.
Coat
Toss shrimp in the seasoned oil mixture until evenly coated.
Cook
Arrange shrimp in a single layer in air fryer basket. Cook 8-10 minutes, turning halfway.
Serve
Transfer to serving plate, garnish with lemon wedges and fresh parsley.
Golden air-fried shrimp garnished with parsley and lemon wedges, displayed in an air fryer basket. Pin it
Golden air-fried shrimp garnished with parsley and lemon wedges, displayed in an air fryer basket. | Tasteofsavor.com

Pro Tips

For enhanced flavor, marinate shrimp for 30 minutes before cooking. Create a complementary garlic-yogurt dipping sauce. Experiment with smoked paprika for a grilled flavor profile. For visual appeal, add a pinch of turmeric to achieve a beautiful golden color.

Frequently Asked Questions

→ Can frozen shrimp be used?
Absolutely! Just make sure they're fully defrosted and dried off properly before cooking. This ensures even cooking.
→ How do you know when the shrimp are done?
Shrimp are fully cooked when their color turns pink and they curl into a C shape. Avoid overcooking to keep them tender.
→ Do the shrimp need to be flipped while cooking?
Yep, flipping them halfway during cooking helps them get evenly crispy on all sides.
→ What size shrimp works best for this recipe?
Medium-sized shrimp are just right. They cook evenly and stay nice and juicy.
→ How can these shrimp be served?
Try them with fresh lemon wedges and parsley. They're great with salad, pasta, or even some rice.

Air Fryer Shrimp

These air-fried shrimp are loaded with garlic and lemon flavor, crispy on the outside while staying juicy and tender inside. Ready in a flash!

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Alicia

Category: Seafood

Difficulty: Easy

Cuisine: International

Yield: 4 Servings (500g shrimp)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 2 tablespoons of olive oil.
02 500g peeled and deveined shrimp.
03 1 teaspoon of paprika.
04 2 minced garlic cloves.
05 1/4 teaspoon of cayenne pepper (optional).
06 1/2 teaspoon of table salt.
07 1/4 teaspoon of ground black pepper.
08 Fresh parsley, chopped (optional).
09 Lemon slices.

Instructions

Step 01

Warm up your air fryer to 200°C (400°F).

Step 02

Combine the olive oil, minced garlic, paprika, salt, black pepper, and cayenne in a mixing bowl.

Step 03

Put the shrimp in the bowl and stir thoroughly until they're coated nicely with the marinade.

Step 04

Place the shrimp in the air fryer basket, making sure they're spaced out.

Step 05

Let them cook for 8-10 minutes, flipping them halfway through.

Step 06

Serve the shrimp while hot, garnished with lemon slices and parsley if you'd like.

Notes

  1. Keep the shrimp spaced apart for them to crisp up and cook evenly.
  2. Cooking time may differ depending on the shrimp's size.

Tools You'll Need

  • Mixing bowl.
  • Air fryer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Shellfish.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 8 g
  • Total Carbohydrate: 2 g
  • Protein: 24 g