Air Fryer Shrimp (Print Version)

# Ingredients:

01 - 2 tablespoons of olive oil.
02 - 500g peeled and deveined shrimp.
03 - 1 teaspoon of paprika.
04 - 2 minced garlic cloves.
05 - 1/4 teaspoon of cayenne pepper (optional).
06 - 1/2 teaspoon of table salt.
07 - 1/4 teaspoon of ground black pepper.
08 - Fresh parsley, chopped (optional).
09 - Lemon slices.

# Instructions:

01 - Warm up your air fryer to 200°C (400°F).
02 - Combine the olive oil, minced garlic, paprika, salt, black pepper, and cayenne in a mixing bowl.
03 - Put the shrimp in the bowl and stir thoroughly until they're coated nicely with the marinade.
04 - Place the shrimp in the air fryer basket, making sure they're spaced out.
05 - Let them cook for 8-10 minutes, flipping them halfway through.
06 - Serve the shrimp while hot, garnished with lemon slices and parsley if you'd like.

# Notes:

01 - Keep the shrimp spaced apart for them to crisp up and cook evenly.
02 - Cooking time may differ depending on the shrimp's size.

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