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Easy Homemade Yogurt Cake

Featured in Sweet bites of pure joy.

This yogurt cake is a timeless favorite for families because it's so easy to make and comes out soft and light every time. With three yogurts, it gets an incredibly creamy texture. The recipe is beginner-friendly and uses yogurt containers as a simple measuring system. The lightness comes from the yogurt itself, while the oil keeps it moist and fresh for days. You can get creative by adding citrus zest, fresh fruit, or chocolate chunks to make it your own.
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alicia in the kitchen
Updated on Sat, 01 Mar 2025 23:10:01 GMT
Soft Yogurt Cake with 3 Yogurts and 2 Eggs Pin it
Soft Yogurt Cake with 3 Yogurts and 2 Eggs | Tasteofsavor.com

The classic yogurt cake holds a special place in French baking tradition. Its light, airy texture and comforting sweetness have made it a beloved dessert across generations. After years of testing and refining, this version achieves the perfect balance of moisture and delicate crumb.

This yogurt cake has become a cherished family favorite. The moment it emerges from the oven, its golden crust and vanilla-scented aroma signal a truly special treat.

Essential Ingredients

  • Plain yogurt (3 containers): Use full-fat for best results. The container becomes your measuring unit
  • Eggs (2): Room temperature for optimal blending
  • Sugar (2 containers): Brown sugar adds delightful caramel notes
  • Flour (3 containers): Cake flour creates the lightest texture
  • Oil (1 container): Neutral sunflower oil lets other flavors shine

Preparation Method

1.
Begin by thoroughly beating the eggs and sugar until pale and fluffy - this crucial step creates lightness. Take extra time here for best results
2.
Gently fold in the yogurt using figure-eight motions until the mixture becomes silky and glossy
3.
Sift the flour before incorporating to prevent lumps and ensure lightness
4.
Add oil last with minimal stirring to maintain the aerated batter structure
5.
Bake in a preheated 180°C oven for approximately 35 minutes, using the toothpick test for doneness

The yogurt's subtle tang provides perfect balance to the cake's sweetness, making it an essential ingredient in this classic recipe.

Serving Suggestions

A light dusting of powdered sugar transforms this humble cake into an elegant dessert. Fresh berries make a beautiful and refreshing accompaniment.

Homemade yogurt cake Pin it
Homemade yogurt cake | Tasteofsavor.com

Perfect for Sharing

This cake brings people together, sparking conversations and memories over afternoon tea.

Final Thoughts:

This yogurt cake embodies home baking at its finest - simple yet refined, comforting yet elegant. Each preparation reveals the joy of creating a dessert that brings such pleasure to those who share it. It's more than just a recipe; it's a moment of pure delight.

Frequently Asked Questions

→ Can I use flavored yogurt instead of plain?
Absolutely! Greek yogurt or vanilla yogurt works wonderfully for a creamier texture.
→ How can I tell when the cake is done baking?
Try inserting a knife or skewer in the center. If it comes out clean, it's ready.
→ Can this cake be frozen?
Yes, just wrap it securely in plastic wrap, and it'll last up to 2 months in the freezer.
→ What kind of oil should I use?
Go for a neutral oil like sunflower or canola, so it won't overpower the yogurt's flavor.
→ The cake feels dry—what can I do?
Add another yogurt or a bit of applesauce next time to make it more moist.

Soft yogurt cake

A creamy and fluffy yogurt cake, super easy to whip up. Great for breakfast or a snack.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: French Style

Yield: 8 Servings (1 cake)

Dietary: Vegetarian

Ingredients

→ Main Mix

01 375g (3 small tubs) of plain yogurt
02 2 large eggs
03 150g granulated sugar
04 180g all-purpose flour
05 100ml vegetable oil
06 11g packet of baking powder
07 Optional: 1 small packet of vanilla sugar

→ Topping Suggestions

08 Grated zest of an orange or lemon
09 1 teaspoon vanilla extract
10 100g fresh fruit, any type you like
11 50g chocolate chips

Instructions

Step 01

Preheat your oven to 180°C (350°F). Grease your pan and dust it with a little flour, or line it with baking paper.

Step 02

In a big mixing bowl, whisk the eggs and sugar together until the mix is pale and fluffy.

Step 03

Pour in the plain yogurts and toss in your chosen flavors (a bit of zest or vanilla). Blend it all until smooth.

Step 04

Sift the flour and baking powder over the bowl. Gently fold everything together using a spatula to create a smooth mix.

Step 05

Stir in the oil until it’s well combined. If you’re adding any toppings, now’s the time to fold those in too.

Step 06

Pour the batter into your prepared pan. Pop it in the oven for 35-40 minutes. Check if it’s done by poking it with a knife—if it comes out clean, it’s ready!

Notes

  1. Using the yogurt tubs to measure ingredients can make it easier.
  2. Store the cake in an airtight box, and it’ll stay great for up to three days.

Tools You'll Need

  • 20cm round pan or loaf pan
  • Large mixing bowl
  • Whisk
  • Rubber or silicone spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Gluten (from the flour)
  • Dairy (from the yogurt)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: 12 g
  • Total Carbohydrate: 38 g
  • Protein: 6 g