Soft yogurt cake (Print Version)
# Ingredients:
→ Main Mix
01 -
375g (3 small tubs) of plain yogurt
02 -
2 large eggs
03 -
150g granulated sugar
04 -
180g all-purpose flour
05 -
100ml vegetable oil
06 -
11g packet of baking powder
07 -
Optional: 1 small packet of vanilla sugar
→ Topping Suggestions
08 -
Grated zest of an orange or lemon
09 -
1 teaspoon vanilla extract
10 -
100g fresh fruit, any type you like
11 -
50g chocolate chips
# Instructions:
01 -
Preheat your oven to 180°C (350°F). Grease your pan and dust it with a little flour, or line it with baking paper.
02 -
In a big mixing bowl, whisk the eggs and sugar together until the mix is pale and fluffy.
03 -
Pour in the plain yogurts and toss in your chosen flavors (a bit of zest or vanilla). Blend it all until smooth.
04 -
Sift the flour and baking powder over the bowl. Gently fold everything together using a spatula to create a smooth mix.
05 -
Stir in the oil until it’s well combined. If you’re adding any toppings, now’s the time to fold those in too.
06 -
Pour the batter into your prepared pan. Pop it in the oven for 35-40 minutes. Check if it’s done by poking it with a knife—if it comes out clean, it’s ready!
# Notes:
01 -
Using the yogurt tubs to measure ingredients can make it easier.
02 -
Store the cake in an airtight box, and it’ll stay great for up to three days.