Creamy Garlic Feta Dip

Turn plain veggies and crackers into mouthwatering snacks with this unbelievably smooth whipped feta dip. The mix of sweet roasted garlic, zesty Greek yogurt, and briny feta creates flavor waves that'll make this dip completely addictive.

I brought this to a get-together once and couldn't believe how everyone reacted. My friends kept sneaking back for "just a tiny bit more" until we scrapped the bowl clean. These days I always whip up twice as much.

Key Ingredients

• Feta Cheese: Grab the kind in brine for maximum taste and creaminess
• Greek Yogurt: Don't skimp on fat content for the richest texture
• Fresh Garlic: A complete head turns wonderfully sweet when oven-roasted
• Good Olive Oil: Break out the fancy stuff for topping
• Fresh Lemon: Cuts through the richness with a pop of acidity
• Fresh Herbs: Pick ones that match your meal

Pin it

Step-by-Step Guide

Step 1:

Cut garlic head carefully to show every single clove top.

Step 2:

Pour a little oil directly into each open clove before covering.

Step 3:

Seal foil completely around garlic to create steam inside.

Step 4:

Look for soft texture and golden hue in your garlic.

Step 5:

Allow garlic to cool so you can safely touch it.

Step 6:

Blend just the feta first until it breaks down.

Step 7:

Mix in other stuff bit by bit while running the processor.

Step 8:

Use a spatula to push down mixture from sides often.

Step 9:

Sample and tweak flavors as needed.

Step 10:

Rest for half an hour before eating so flavors can mix together.

We love this dip so much at our house that we started planting herbs in our garden just for it. My little girl can't get enough of the version with fresh dill, but my hubby goes crazy for his with a sprinkle of hot pepper flakes.

Impressive Serving Ideas

• Stack toppings for eye-catching look
• Make fancy swoops using a spoon back
• Add olive oil in zigzag patterns
• Place herbs carefully on top
• Sprinkle with red flakes for brightness

Pin it

I learned a cool trick from my next-door neighbor from Greece - she taught me to make little dips in the surface so olive oil collects there, making each scoop taste amazing.

Great Companions

• Fresh crunchy vegetables
• Hot pita cut into triangles
• Crackers with seeds
• Thin slices of toasted bread
• Sliced fresh cucumber

Serving Temperature Advice

• Pull from fridge half hour before guests arrive
• Keep extra dip cold until needed
• Add more olive oil to freshen it up
• Keep toppings apart until serving
• Let it warm to room temp for best taste

Prep-Ahead Plan

• Cook garlic up to three days early
• Mix the basic dip the evening before
• Toss in fresh herbs right before guests come
• Hold some back for topping up
• Cover tightly when storing

This whipped feta dip has become my trusty standby for everything from backyard hangs to fancy dinner parties. It shows how basic stuff from your fridge can turn into something totally wow-worthy. The creamy, tangy, garlicky combo always gets smiles and people asking for my secret.