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I've gotta tell you about these incredible Sugar Cookie Pudding Shots! They're basically your favorite holiday treat turned into a smooth, dreamy dessert. I always make these for get-togethers because they mix that classic cookie flavor with a fun serving style that gets everybody talking!
Festive Holiday Wonder
These pudding shots always win over the crowd! They come together in no time and don't cost much to make. That smooth, rich texture with the familiar sugar cookie taste brings all those cozy holiday feelings flooding back.
Your Tasty Ingredient List
- Vanilla Instant Pudding Mix: Forms the foundation of your shots, making them smooth and tasty. You could swap in white chocolate pudding if you want something even richer.
- Sugar Cookie Creamer: This is what makes the magic happen - it's the key to getting that holiday cookie flavor just right.
- Whole Milk: Brings extra smoothness and helps the pudding set up nicely.
- Cool Whip: Gives everything a light, airy feel and cuts through the sweetness.
- Whipped Cream (Optional): A fun topping that makes them look and taste extra special.
- Christmas Sprinkles (Optional): Adds some holiday cheer and pretty colors to your treats.
- Plastic Shot Cups or Shot Glasses: Great for individual servings. Tiny spoons work well for eating them but aren't required.
Let's Work Some Kitchen Wonder
- Get Your Cups Ready
- Set out shot cups or glasses on a baking sheet so they're easy to fill and move around.
- Create Your Pudding Base
- In a big bowl, mix the cold milk and vanilla pudding until it's all smooth.
- Pour In The Creamer
- Stir the sugar cookie creamer into your pudding to boost that holiday taste.
- Mix In The Cool Whip
- Carefully fold Cool Whip into the mixture until everything looks fluffy and well mixed.
- Scoop And Cool
- Put the pudding mix into each cup using a cookie scoop or piping bag to avoid mess. Let them chill in the fridge for about an hour.
- Top And Enjoy
- Just before serving, add a dollop of whipped cream and some festive sprinkles to make them look pretty.
My Top Tricks
Don't skimp on ingredients as they really boost the flavor! I think serving these with mini spoons makes the whole experience more fun. They'll stay good in your fridge for up to 4 days if you cover them with wrap or pop on their lids.
Switch Things Up
You can totally play around with this recipe! Sometimes I'll try chocolate pudding instead or add a bit of Baileys for an adult version. Broken cookie pieces, crushed candy canes or even some shimmery food glitter look amazing on top.
Storage Smarts
These little treats will last in your fridge for 3-4 days no problem. I love setting them out on a cold tray with tiny spoons and cute napkins when I'm hosting. Making them a day before saves tons of stress when you're planning a party!
What Makes Them Special
These pudding shots are like happiness in dessert form! They're super simple to make, won't empty your wallet, and fit perfectly at any holiday party. Whenever I bring them out, people can't stop talking about that smooth, sweet cookie flavor.
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Frequently Asked Questions
- → How long in advance should I prepare these?
- You can make them up to 3 or 4 days ahead. Keep them covered in the refrigerator, and add whipped cream and sprinkles right before serving for a fresh look.
- → What’s a good substitute for sugar cookie creamer?
- If you can’t find it, try using French vanilla creamer or mix half-and-half with 1 teaspoon vanilla and a bit of almond extract for the same sweet cookie flavor.
- → Will these stay good if frozen?
- It’s best to eat them fresh. Freezing will cause the pudding and whipped layers to change texture and separate after thawing.
- → What size servings work best?
- These are made for 2-ounce shot glasses or small disposable cups. You can use smaller cups for mini portions or larger ones for fewer but bigger servings.
- → Can I make this less sugary?
- Use sugar-free pudding, low-fat milk, and light whipped topping to cut down on sugar and calories. The flavor will stay close, though the texture might slightly change.