01 -
Grab a shallow tray and arrange 2-ounce cups or small shot glasses on it. In a big bowl, mix the pudding powder and milk until smooth.
02 -
Pour the sugar cookie creamer into your pudding mix.
03 -
Gently mix Cool Whip into the pudding mixture until it's all blended.
04 -
Scoop the pudding mix into each cup and pop them in the fridge for about an hour.
05 -
Right before you serve, add whipped cream on top and your favorite sprinkles for a fun touch.