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With my Cookeo, I whip up pot-au-feu that takes me right back to childhood flavors without spending all day in the kitchen. Ever since trying this quick version, I can't imagine making pot-au-feu any other way. When it's cooking, the smells remind me of Sundays at grandma's, and the meat gets super tender thanks to the pressure cooking.
My Everyday Helper
What I love about this Cookeo method is I can throw together a real homemade pot-au-feu even on busy weeknights. Pressure cooking locks in all the flavors and makes the meat just as tender as slow cooking would. It's become my go-to trick for easy comfort food that doesn't give me headaches.
Shopping List
- Shank: 600g marbled cut picked by my butcher
- Oignons: 2 nice yellow ones
- Turnips: 4 small firm new turnips
- Carrots: 3 bright orange beauties
- Potatoes: 4 charlotte or bintje varieties
- Leeks: 2 fresh white parts
- Celery: One crisp stalk
- Herb bundle: Garden thyme, bay leaf and parsley
- Spices: My fragrant little cloves
- Water: 800ml filtered
- Seasoning: Coarse salt and freshly ground pepper
Step by Step Approach
- Getting ready
- I start by peeling and cutting all my veggies while my Cookeo heats up. I don't rush this part because I want nice even pieces.
- First cooking phase
- I put everything in the pot except the potatoes. Then I set my Cookeo for 30 minutes and the kitchen starts smelling amazing right away.
- Final touch
- I add my potatoes and cook for another 10 minutes. This trick keeps them from getting mushy.
- Serving time
- I check the salt and pepper, pull out the herb bundle, and serve everything hot with a side of my homemade mustard.
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My Little Tricks
For a richer broth, I let it sit for a few hours before serving. I always save some broth for my soups during the week, it's like liquid gold. In spring I toss in some fresh peas, and during winter I'll add parsnips - it's all about what's in season.
Frequently Asked Questions
- → Can I swap the beef cut?
- Yes, you can go for chuck, shank, or brisket, as long as it’s a cut fit for slow cooking.
- → How long can leftovers keep?
- Pot-au-feu stays great in the fridge for 2-3 days. Reheating improves the flavor even more!
- → How do you serve pot-au-feu?
- Pair it with mustard, pickles, and coarse salt. The broth can be served as a starter with croutons.
- → Can I change the vegetables?
- Yes, use veggies you love or what’s in season. Cabbage, parsnips, or turnips work well.
- → Is the Cookeo timing universal?
- Timings are general but may vary slightly by model. Make sure the meat is tender before serving.