Cookeo Pot au Feu (Print Version)
# Ingredients:
01 -
600 grams of beef shank.
02 -
2 onions.
03 -
3 carrots.
04 -
4 turnips.
05 -
1 celery stalk.
06 -
2 leeks, white parts only.
07 -
4 potatoes.
08 -
1 mixed herb bundle.
09 -
6 cloves.
10 -
800 ml of water.
11 -
Salt and pepper.
# Instructions:
01 -
Peel and slice the onions. Dice the turnips, carrots, and potatoes into chunks. Slice the leeks into rings and cut the celery into small pieces.
02 -
Put everything except for the potatoes into the Cookeo. Add salt and pepper, then cook under pressure for 30 minutes.
03 -
Add the potatoes to the pot and start another 10 minutes of pressure cooking.
04 -
Taste and adjust seasoning if needed. Serve while it's still warm.
# Notes:
01 -
This is a classic French dish made for the Cookeo.
02 -
The broth can be served on its own as a soup.