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Delicious golden brioche bites

Featured in Sweet bites of pure joy.

Turn plain brioche into a comforting treat with this recipe. Bite-sized chunks of brioche are soaked in a mixture of eggs and vanilla milk, then pan-fried until crispy on the outside but soft inside. Coated in cinnamon sugar, they’ve got irresistible sweet-and-spicy flavor. It’s an easy way to upcycle day-old brioche and create a delicious dessert. Serve with chocolate sauce, caramel, or fruit for a family-friendly experience. These crispy bites will delight adults and kids alike while giving a fun twist to the classic French toast.
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alicia in the kitchen
Updated on Fri, 28 Feb 2025 22:02:36 GMT
Cinnamon brioche bites Pin it
Cinnamon brioche bites | Tasteofsavor.com

Golden cubes of brioche bread sizzle gently in the pan, releasing an irresistible aroma of cinnamon and vanilla. This recipe transforms ordinary brioche into a comforting treat, with each bite offering the perfect contrast between a caramelized crispy exterior and a tender, pillowy center.

This recipe has become a cherished weekend tradition. The enticing aroma of caramelizing brioche naturally draws everyone to the kitchen, creating the perfect start to a relaxed morning.

Essential Ingredients

  • Brioche (300-400g) - Day-old brioche works best, as it maintains structure while absorbing the custard mixture. Choose quality butter-rich brioche for best results
  • Eggs (2 large) - Use room temperature eggs for smoother incorporation with milk. Farm-fresh eggs provide richer color
  • Whole Milk (60ml) - The fat content ensures tenderness. Bring to room temperature before using

Preparation Method

1. Making the Custard Base
  • Whisk eggs thoroughly in a deep mixing bowl
  • Gradually incorporate warmed milk while whisking continuously
  • Add vanilla extract and a pinch of salt to enhance flavors
2. Preparing the Brioche
  • Cut brioche into uniform 2cm cubes, keeping the crust for texture
  • Gently coat cubes in egg mixture, ensuring even coverage
  • Allow to soak 5-10 minutes, turning once halfway through
3. Cooking Process
  • Melt butter in a non-stick pan over medium heat
  • Arrange cubes with space between each piece
  • Turn carefully every 2-3 minutes until golden brown all over

For optimal results, allow the brioche to soak slightly longer, creating a custard-like center while maintaining a crispy exterior.

Serving Suggestions

Serve these golden cubes on a warm ceramic plate, dusted with cinnamon sugar that melts slightly on contact, creating an appealing presentation.

Recipe for cinnamon French toast brioche cubes | Easy gourmet dessert Pin it
Recipe for cinnamon French toast brioche cubes | Easy gourmet dessert | Tasteofsavor.com

Perfect Accompaniments

Enhance the dish with complementary toppings. A drizzle of salted caramel sauce or a dollop of vanilla-infused whipped cream elevates this treat to restaurant quality.

Best Serving Time

This dish shines brightest during leisurely weekend brunches when you can take time to savor each delicious bite.

The beauty of this recipe lies in its ability to transform simple ingredients into an exceptional dish. Each batch showcases how basic components can create something truly memorable.

Frequently Asked Questions

→ Can these brioche bites be prepared ahead of time?
It’s best to make and serve them fresh for that crispy texture. However, you can pre-cut the cubes to save time.
→ What type of brioche works best?
A slightly stale brioche is perfect, as it soaks up the mix without falling apart. Avoid using fresh brioche since it can crumble easily.
→ Can these brioche bites be frozen?
Freezing isn’t recommended, as it can ruin the texture. This recipe is best enjoyed fresh on the same day.
→ How should leftovers be reheated?
Warm them gently in a skillet over low heat to regain their crispiness, or bake at 300°F for about 5 minutes.
→ Can I replace cinnamon with another spice?
Absolutely! Try using cardamom, mixed spices, or ground ginger instead, depending on what flavors you like.

Cinnamon brioche bites

A unique twist on French toast, these small brioche cubes are golden, crispy, and flavored with cinnamon.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: French

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ For the brioche

01 2 eggs
02 A brioche loaf sliced into 2-cm cubes
03 1 teaspoon of ground cinnamon
04 40 grams of granulated sugar
05 A pinch of salt
06 60 ml of milk (whole or low-fat)
07 1 teaspoon of vanilla extract
08 20-30 grams of butter for cooking

→ Serving options (choose one or mix!)

09 Maple syrup
10 Chocolate sauce
11 Salted caramel
12 Berry coulis
13 Chocolate ganache

Instructions

Step 01

In a large bowl, combine the eggs, milk, vanilla extract, and salt. Whisk everything together until smooth.

Step 02

Cut your brioche loaf into cubes around 2 cm on each side. Using slightly stale brioche works best since it holds its shape and soaks up liquid better.

Step 03

Dunk the brioche cubes into the egg-milk-vanilla mixture. Let them soak for 1-2 minutes on each side, ensuring they’re fully coated.

Step 04

Heat some butter on medium in a non-stick pan. Cook the brioche cubes until golden and crisp on all sides, about 2-3 minutes.

Step 05

Stir together the cinnamon and sugar in a shallow dish. Once the cubes are done, roll them in the mixture while still warm to coat them.

Notes

  1. Slightly stale brioche works better because it absorbs more without falling apart.
  2. Don’t over-soak the cubes, or they might break apart.
  3. Serve while still warm—it's even more delicious that way!

Tools You'll Need

  • Large mixing bowl
  • Whisk
  • Non-stick frying pan
  • Kitchen tongs or a spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy products
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 285
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~