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You’re gonna love this Sugar Cookie Christmas Fudge! This cheerful, no-bake treat brings together white chocolate, sugar cookie mix, and loads of bright sprinkles. It’s super easy and adds a pop of color to any dessert spread during the holidays.
INGREDIENTS
- Christmas or your favorite sprinkles: These give it a playful vibe and a pop of texture.
- 2 Tablespoons butter: Makes everything silky and rich.
- 1 ¼ cup sugar cookie mix: Brings that classic cookie taste you can't miss. Make sure to zap it in the microwave or oven first so it's safe to eat raw.
- 2 ½ cups white chocolate chips: They melt right in and add delicious creamy sweetness.
- 1 can (14 ounces) sweetened condensed milk: Keeps everything thick and velvety smooth.
INSTRUCTIONS
- Step 7:
- Cut your chilled fudge into little squares and dish 'em out.
- Step 6:
- Stash the pan in the fridge for at least 2 hours or just leave it overnight. You want it set and nice and firm.
- Step 5:
- Spoon the fudge into your lined pan. Smooth it out and toss more sprinkles on top if you’re feeling fancy.
- Step 4:
- Take the pot off the burner and mix in a bunch of sprinkles.
- Step 3:
- Now stir in the butter, sugar cookie mix, and white chocolate chips. Keep mixing until it all melts down and looks shiny with no lumps.
- Step 2:
- Grab a big pot, pour in the condensed milk, and warm it up on medium. Keep the spoon moving so nothing burns.
- Step 1:
- Grab a 9x9 pan, line it with parchment, and spray a little nonstick on there. Set it aside for later.
Serving and Storage Tips
- This fudge stays good in a sealed container in your fridge for up to two weeks.
- It’s best straight out of the fridge, but if you want it softer, let it sit on the counter a bit before munching.
- Pack some in cute containers or festive bags. It’s sure to brighten someone’s holiday.
Helpful Notes
- Be safe—heat up the sugar cookie mix first in either the microwave or oven before you use it.
- Feeling adventurous? Swap white chocolate chips for milk or even dark chocolate to mix things up.
- Use different kinds of holiday sprinkles or go wild with colored sugar for an extra festive look.
Tips from well-known chefs
- Martha Stewart says picking a better white chocolate means your fudge will turn out extra creamy and delicious.
- Ina Garten likes to balance things out with just a touch of salt. It makes the flavors pop.
- Jamie Oliver thinks you ought to double up this batch at Christmastime—it’s the ideal homemade gift.
WHY YOU'LL LOVE THIS
- No oven needed—whip this up fast and easy.
- The creamy fudge with sprinkles just screams holiday fun for parties.
- Perfect for sharing with friends or giving out as gifts.
VARIATIONS
- Go with milk or dark chocolate chips instead of white if you want a new vibe.
- Crush up some peppermint candies for a fresh minty punch.
- Swap sprinkles for colored sugar if you’re after a different look.