Christmas Cookie Fudge (Print Version)
# Ingredients:
01 -
14 ounces of canned sweetened condensed milk.
02 -
2 tablespoons of butter, softened.
03 -
1 1/4 cup heat-treated sugar cookie mix.
04 -
2 1/2 cups of white chocolate chips.
05 -
Sprinkles for decoration in any shape or color you like.
# Instructions:
01 -
Line a 9x9 pan with parchment paper. Spray lightly with cooking oil and set aside.
02 -
Pour the condensed milk into a big pot. Stir frequently on medium heat until warmed up.
03 -
When the milk is heated through, mix in the white chocolate chips, softened butter, and cookie mix. Stir constantly until smooth and melted.
04 -
Take the pot off the stove and fold in a handful of sprinkles.
05 -
Transfer the fudge mixture into the pan you prepared earlier. Sprinkle more decorations on top.
06 -
Pop the pan in the fridge for at least 2 hours or overnight. Slice into small squares once firm, then enjoy!
# Notes:
01 -
For safety, make sure to heat-treat your cookie mix before adding it.