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Cherry Cream Crescents

Featured in Sweet bites of pure joy.

Turn simple crescent rolls into an elegant treat with creamy cheese and juicy cherries. They're easy, quick, and perfect for brunch or an indulgent dessert.

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alicia in the kitchen
Updated on Mon, 26 May 2025 12:23:38 GMT
A plate of flaky crescent rolls filled with cherry filling, some slightly spilling out in a golden crust. Pin it
A plate of flaky crescent rolls filled with cherry filling, some slightly spilling out in a golden crust. | tasteofsavor.com

Cherry pie filling and fluffy cream cheese get tucked into buttery Crescent Rolls for a treat that's honestly magical. Soft dough hugs tangy cherries and a creamy center for a dreamy snack you can grab and go. You won't spend all day in the kitchen either, so it's perfect when you want something fun and easy.

Cozy Sweet Fix

If you don't want any hassle but still crave something yummy, Crescent Rolls save the day. No fuss, just tasty results with that flaky texture everyone loves. Just add velvety cream cheese and juicy cherry filling, and you're set for breakfast, dessert, or a tasty afternoon bite.

Must-Have Ingredients

  • Cherry Filling: Scoop of cherry pie filling for that fruity punch.
  • Pillowy Dough: Grab a tube of Crescent Rolls to keep things simple.
  • Extra Creamy: Whole block of cream cheese brings richest flavor.
  • Sugar Dust: Mix in powdered sugar for that sweet blend.
  • Egg Trick: Use one egg for both inside and outside (yolk for filling, white for shine).

Crafting Tasty Goodness

Turn Dough Into Triangles
Lay out Crescent Roll dough triangles and spoon on cream cheese mix and cherries.
Get Your Filling Ready
While the oven preheats, combine cream cheese, sugar, and egg yolk until smooth.
Roll Up and Seal
Start from the wide end, roll up each one, gently pinch edges shut, then brush with egg white.
Bake for That Golden Look
Pop them in the oven till they’re golden brown, then let them cool just a bit before digging in.
Golden crispy rolls on a plate packed with cherry goodness and smooth cream cheese. Pin it
Golden crispy rolls on a plate packed with cherry goodness and smooth cream cheese. | tasteofsavor.com

Switch Things Up

Eager for another twist? Any pie filling you like swaps right in with these rolls. Feel free to top them with glaze, a scoop of whipped cream, or sprinkle some chopped nuts. Change it up as often as you want—each version gives these treats a new spin.

Winning Tips

Chill your dough so it bakes up flakiest. Fill lightly to keep them from popping open, and pinch every seam tight. Powdered sugar or icing over the top makes them look extra fancy. Stash leftovers on the counter or freeze for after—just as tasty anytime!

Frequently Asked Questions

→ Can I use a different filling?

Sure, fruit fillings like apple, strawberry, or blueberry are fantastic. Just remove extra liquid before adding so the pastries stay crisp.

→ Why keep the yolk?

Mixing the yolk into the cheese gives the filling richness and smoothness. The white ensures a shiny, golden finish when brushed on top.

→ Can I prep these early?

They're best fresh for the crispiest bite. But you can make the cheese mix a day ahead. Cover and refrigerate until you're ready to bake.

→ Why use room temp eggs?

Warm eggs mix more easily with the creamy cheese, keeping the texture silky. Let them sit out for 30 minutes or soak in warm water for a few minutes.

→ How do I keep leftovers?

Pop extras in a sealed container and refrigerate them up to 3 days. Warm slightly in the oven or microwave to bring back that fresh taste.

Cherry Cream Crescents

Golden pastries stuffed with cherry filling and creamy cheese, wrapped in buttery dough. Great for a sweet start or ending to your day.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 rolls)

Dietary: Vegetarian

Ingredients

01 1 can of cherry pie filling (21 oz).
02 2 packages of crescent rolls (8 oz each).
03 1 large egg, separated, at room temperature.
04 1 cup powdered sugar.
05 8 oz of softened cream cheese.

Instructions

Step 01

Whip together the sugar, egg yolk, and softened cream cheese.

Step 02

Preheat the oven to 350°F. Lightly oil your baking sheets. Divide the crescent dough into 16 individual triangles and lay them flat.

Step 03

On the wide end of each triangle, spread 1 tablespoon of the cream cheese mixture. Add 1 tablespoon of the cherry filling. Wrap the dough around the filling, folding the pointed end over it and tucking it underneath. Use egg white to brush the surface.

Step 04

Bake for 15 to 20 minutes, or until golden and crisp.

Notes

  1. Tastes best when warm.
  2. You can swap in different pie fillings.
  3. Warmer eggs make mixing easier.
  4. Makes a batch of 16 rolls.
  5. Store in the fridge for up to 3 days.

Tools You'll Need

  • Nonstick baking pans.
  • A deep mixing bowl.
  • Hand or electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains cream cheese (dairy).
  • Includes crescent dough (wheat).
  • Contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 182
  • Total Fat: 8 g
  • Total Carbohydrate: 24 g
  • Protein: 3 g