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I can't stop talking about these crazy-good Air Fryer Apple Pie Bombs. The first time I made them was during a hectic holiday week and they've been my favorite speedy dessert ever since. Picture biting into a flaky golden ball with juicy cinnamon apples inside, all wrapped in a silky butter coating. The whole house smells unreal while they cook.
Why You'll Love Them
Ever get that sweet tooth outta nowhere but you don't wanna be stuck in the kitchen forever? That's where these come in. You can whip them up with stuff you probably have already. The air fryer gives them a perfect crunch outside, while the middle stays all soft and melty. Nobody in my house can believe they aren't dunked in oil!
Stuff You'll Need
- Cinnamon Sugar: I always make extra—it's good on everything!
- Apple Pie Filling: I cut the apples smaller so they're easy to tuck inside.
- Melted Butter: Just cool enough to touch. This is what makes that dreamy outer layer.
- Biscuits from the Fridge: Pillsbury is my usual, but honestly any kind works fine.
Let's Get Cooking
- The Sweet Finish
- Dunk the warm bites in butter, then swirl them around in cinnamon sugar right after air frying. So good!
- Crisping Them Up
- Slide your filled dough into the air fryer at 380°F and let them get golden in 5 or 6 minutes. You'll see them puff right up.
- Filling and Sealing
- Put that apple mixture right in the center, squish the edges closed really well, and roll them into nice tight balls. No gaps or you'll lose all that goodness!
- Shaping The Dough
- Gently flatten every biscuit into a flat circle about 4 inches wide. Got those jumbo biscuits? Tear apart the layers and use those for even more pastry.
You've Asked, Here's The Lowdown
- Why do we call them bombs? Take a bite and you'll get a surprise burst of spiced apple flavor every time!
- No air fryer at home? Easy fix. Toss them in your oven for about 15 minutes at 375°F and they'll come out just fine.
- Don't have pie filling? Swap in jam if you like. But the apple filling does give you all those warm pie feels.
My Favorite Tricks
- If you're oven baking, look for that perfect browning.
- Go slow sealing—don't rush! Otherwise you'll have a gooey mess.
- Your air fryer might cook faster or slower, so watch the first few closely.
Keeping Leftovers Tasty
Ended up with extras? That's lucky! Just stash them in a sealed container in the fridge, they'll last about four days. Pop them back into the air fryer real quick to get them crispy again. Honestly, I even snack on them cold straight from the fridge sometimes!
Super Simple Sweet Fix
You get that homemade pie flavor so fast with these, and they feel much lighter than fried ones. You won't even miss all the oil. Every batch disappears almost instantly when I make them.
Fun Swaps To Try
- Switch up the filling: Cherry, blueberry, or caramel all work and taste amazing.
- Mix up your dough: Crescent roll sheets come out even flakier sometimes.
- Make them wild: Drizzle on some caramel for an extra treat.
How To Serve Them
I love piling these up while they're still hot and adding a scoop of vanilla ice cream on top. The way the ice cream gets all melty is just the best! They're also super cozy next to a mug of hot cider on cold nights.
Seriously, You Gotta Make Them
These tasty bites are my go-to when people drop by or I just need something sweet fast. They're simple, speedy, and always a hit. Once you taste them, you'll see why everyone's obsessed!
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Frequently Asked Questions
- → Can I cook these without an air fryer?
- Absolutely! Pop them into an oven at 375°F for 15-17 minutes. They'll get just as golden and delicious.
- → What’s the best way to store leftovers?
- Seal them in an airtight container in your fridge for up to 4 days. Reheat quickly in a microwave or air fryer.
- → Why’s my filling leaking out?
- Check if the dough is fully sealed around the filling. Any small gap will let it spill during cooking.
- → Can I try other fillings for this?
- Of course! Swap in cherry, blueberry, or peach pie filling for a unique twist on this delicious treat.
- → Do air fryers need preheating?
- It depends on your air fryer. Some need it, others don’t—check your manual for details.