Apple Pie Fryer Bombs (Print Version)
# Ingredients:
01 -
2 cans of Pillsbury Country Biscuits, or 1 can of Grands, if preferred.
02 -
1 cup of apple pie filling, chopped into smaller pieces.
03 -
Half a cup of melted butter.
04 -
Three-quarters of a cup of white sugar.
05 -
2 teaspoons of ground cinnamon.
# Instructions:
01 -
Take the biscuits apart and roll each one out into a 4-inch circle. For Grands, split them into two thinner layers before rolling.
02 -
Put a tablespoon of the apple filling in the center of each dough circle. Pinch the edges together to close it up, then gently shape it into a ball.
03 -
Arrange the dough balls in the air fryer basket, leaving about an inch of space between each. Cook at 380°F for 5-6 minutes, or until golden.
04 -
Combine cinnamon and sugar in a medium-sized bowl.
05 -
With the bombs still warm, dunk them in the melted butter and then roll them through the cinnamon-sugar mix.
# Notes:
01 -
You can bake these at 375°F in a regular oven for 15-17 minutes.
02 -
Keep leftovers in an airtight container in the fridge for up to four days.
03 -
Ensure the dough is completely sealed around the filling to avoid leaks.