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Flavorful airfryer donuts without oil

Featured in Sweet bites of pure joy.

An airy donut recipe made in the airfryer to cut down on extra oil. Soft and fluffy on the inside, crispy on the outside, and totally guilt-free.
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alicia in the kitchen
Updated on Thu, 13 Mar 2025 14:26:37 GMT
A plate filled with powdered sugar donuts stacked together, with a pot in the background. Pin it
A plate filled with powdered sugar donuts stacked together, with a pot in the background. | Tasteofsavor.com

Air fryer donuts have become my new favorite treat in the kitchen. This lightened-up version of the classic pastry brings back childhood memories while offering a healthier twist. The perfect contrast between the crispy exterior and fluffy interior makes these treats irresistible for the whole family.

Why These Air Fryer Donuts Are Special

This innovative cooking method uses 90% less oil while maintaining that authentic donut taste we all love. The air fryer has become an essential tool for creating healthier versions of favorite treats. Plus, cleanup is a breeze since all parts are dishwasher safe.

Essential Ingredients

  • 2 cups (250g) sifted all-purpose flour
  • Granulated sugar and vanilla sugar for sweetness
  • Fresh yeast for perfect texture
  • 1 room temperature egg
  • Lukewarm milk
  • Softened butter
  • Powdered sugar for dusting

Step-by-Step Instructions

  1. Combine dry ingredients in a stand mixer
  2. Add egg and warm milk, mix for 5 minutes
  3. Gradually incorporate softened butter until dough becomes smooth and elastic
  4. Let dough rise for 2 hours in a warm place
  5. Shape into balls and proof for another hour
  6. Lightly brush with oil
  7. Air fry at 190°C until golden brown

Tips for Perfect Results

Using warm milk is crucial for activating the yeast properly. Thorough kneading creates the light, airy texture that makes these donuts special. For best results, serve these treats fresh the same day they're made.

Golden brown donuts dusted with powdered sugar in a bowl, with kitchen ingredients in the background. Pin it
Golden brown donuts dusted with powdered sugar in a bowl, with kitchen ingredients in the background. | Tasteofsavor.com

Benefits of Air Frying

The air fryer revolutionizes this traditional recipe. These donuts maintain their delicious taste while being significantly lighter. The cooking process is quick and even, with minimal cleanup required. They're truly a guilt-free pleasure.

Frequently Asked Questions

→ Can I prepare the dough ahead of time?
Yes, mix your dough the day before and let it rest in the fridge overnight. Take it out 30 minutes before shaping your donuts.
→ How can I tell if the donuts are done?
They should have a golden crust. Tap one gently; it should sound hollow inside and feel firm to the touch.
→ Can I freeze these donuts?
Yes, once they've cooled down after baking, they freeze well. When ready to eat, reheat them in the airfryer for a few seconds.
→ Can I use dry yeast instead of fresh yeast?
Absolutely, replace fresh yeast with about one-third the amount in dry yeast. For this recipe, 3g of dry yeast will do the trick.
→ Why aren't my donuts puffing up?
It's important to let the dough rest in a warm space. Make sure your yeast is active and the dough had enough time to rise.

Light airfryer donuts

These airfryer donuts are light, golden, and crispy. A healthier yet equally decadent alternative to classic fried donuts.

Prep Time
180 Minutes
Cook Time
9 Minutes
Total Time
189 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: French

Yield: 10 Servings (10 donuts)

Dietary: Vegetarian

Ingredients

01 80 ml of semi-skimmed milk.
02 1 egg.
03 8 g of fresh baking yeast.
04 40 g of granulated sugar.
05 250 g of flour.
06 A pinch of salt.
07 1 packet of vanilla sugar.
08 30 g of softened butter.
09 Powdered icing sugar for decoration.

Instructions

Step 01

Mix your dry ingredients together, then stir in the egg and lukewarm milk. Knead for about 5 minutes.

Step 02

Slowly work the softened butter into the dough, kneading until it becomes smooth and consistent.

Step 03

Let the dough rise for 2 hours in a warm spot.

Step 04

Punch down the dough, split it into 10 portions, shape them into balls, and let them rest for another hour.

Step 05

Lightly coat with oil, then cook in the air fryer at 190°C for 6-9 minutes.

Notes

  1. This is a healthier twist on classic donuts.
  2. The resting times are super important for the perfect texture.

Tools You'll Need

  • Air fryer.
  • Mixing bowl.
  • Kitchen scale.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Dairy products.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 4 g
  • Total Carbohydrate: 25 g
  • Protein: 3 g