Fluffy Light Marble Cake
A scrumptious marble cake that’s low in sugar and fat but incredibly soft, thanks to unsweetened apple puree.
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Oyakodon - Japanese Rice Bowl
A comforting Japanese dish with seasoned rice topped with chicken and lightly cooked eggs simmered in dashi-flavored broth.
Italian-Style Veal Osso Bucco
A true Italian osso bucco featuring tender veal shank and a flavorful tomato sauce with hints of lemon and fresh herbs.
Zucchini Lasagna Ricotta
A lighter lasagna made with zucchini and ricotta, nutmeg for flavor, and topped with parmesan cheese. A deliciously simple veggie twist.
Stuffed Pasta Ricotta Spinach
Large pasta shells packed with rich ricotta and spinach, topped with tomato sauce, and baked under a golden layer of mozzarella.
Mediterranean Eggplant
Soft, roasted eggplants coated in Mediterranean spices and finished with a creamy tahini drizzle. A naturally gluten-free, deliciously healthy dish.
Stuffed Eggplant Rolls
Tender grilled slices of eggplant rolled with a creamy filling of ricotta and parmesan, all smothered in a rich tomato basil sauce.
Spinach Mushroom Sauté
Mushrooms and spinach cooked with garlic and a splash of lemon. A quick and healthy side dish you can whip up anytime.
Rustic leek tart
A delightful tart with creamy leeks and cheddar on a crispy, seed-filled homemade crust. The ideal mix of tasty and simple.