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Juicy chicken slow-cooked in a smooth coconut-based sauce with curry, fresh ginger, and cilantro for a burst of tropical flavor.

A tasty rabbit stew made with bacon, mushrooms, and veggies in a white wine sauce. A true classic of French cooking.

A classic dish updated with balsamic vinegar and rosemary, creating a perfectly tender and fragrant rabbit.

A sophisticated dessert blending soft sponge cake, crispy praline, tender pears, and airy chocolate mousse.

A light pasta bake with tender zucchini, coated in a creamy sauce and enhanced with fresh basil.

A one-pot dish combining rice, chicken, smoked sausage, vegetables, and spices for a classic Louisiana Creole experience.

Soft, slow-cooked lamb shanks infused with honey and fresh herbs, served alongside buttery roasted baby potatoes with crispy edges.

Pasta coated in a pepper cream sauce, loaded with crispy sausage and juicy shrimp.

A vibrant charlotte blending soft biscuits, tangy lemon, and a light-as-air meringue topping.