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Find everything you're craving right here! Our diverse range of culinary content offers delightful recipes and cooking tips for food enthusiasts of all levels.

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Walnut caramel bars on a wooden board, topped with dripping caramel and eggs in the background.

Caramel Walnut Tart

A rich tart packed with crushed walnuts and smothered in creamy caramel. A cozy dessert that walnut lovers will adore.

Make 'em Desserts

Powdered cookies stacked on a plate with almonds and a syrup jar in the background.

Honey Orange Biscuits

A fancy twist on classic Italian treats, featuring honey and orange blossom. Ottolenghi's version is soft, fragrant, and utterly delicious.

Make 'em Desserts

Crispy rolls filled with nuts, glazed with honey, and topped with chopped pistachios.

Pistachio Lemon Rolls

These crunchy rolls combine the tanginess of lemon with the rich flavor of pistachios, all coated in a sweet honey glaze. A unique take from Ottolenghi.

Make 'em Desserts

Warm tart topped with ham and cheese cubes, surrounded by greenery and paired with a white sauce.

Ham cheese quiche

This creamy quiche is loaded with ham and cheese. Perfect for family dinners or picnics! Easy to whip up and a true French classic.

Make 'em Appetizers

Rice bowl topped with grilled salmon, avocado, carrots, cucumbers, and green onion garnish.

Spicy salmon bowl

Tasty salmon, marinated in a bold spicy sauce, served over rich coconut-infused rice and topped with fresh crunchy veggies.

Make 'em Seafood

Salmon pieces dressed with fresh herbs and sesame seeds, coated in a glossy sauce.

Honey Salmon Bites

Soft, juicy salmon chunks covered in a buttery, garlicky honey glaze. A chic and flavorful dish suited to any gathering.

Make 'em Appetizers

Grilled salmon fillets topped with coriander and served with lime wedges.

Honey Lime Salmon

Tender salmon fillets coated in a honey-lime and garlic glaze. A classy, flavorful meal ready in under 30 minutes.

Make 'em Seafood

Avocat, concombre et sauce crémeuse avec une touche citronnée.

Avocat curry saveurs épicées

Associez texture et goût avec un mélange d’avocat tendre, concombre croquant et endive subtilement relevée par une sauce onctueuse au curry.

Make 'em Vegetarian

Four pan-seared scallops served on a squash puree, topped with crushed nuts and fresh greens.

Butternut cream scallops

A silky butternut squash soup topped with golden seared scallops and crunchy nuts. A balanced mix of land and sea flavors.

Make 'em Seafood