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Oven-baked salmon fillets in a creamy sauce with garlic, Parmesan, and sun-dried tomatoes. A dish as impressive as its name.

Tilapia doré à la poêle, recouvert d'une sauce veloutée au beurre citron. Idéal pour un dîner express.

This light coffee cake is topped generously with gooey caramel. Perfect for anyone who loves bold flavors.

Golden chicken thighs glazed with honey and mustard, paired with fragrant rosemary. A cozy and easy meal for everyone.

An elegant dessert blending bold dark chocolate with a creamy vanilla brûlée core, topped with a stunning chocolate cage decoration.

A festive treat combining hazelnut sponge, coffee mousse cream, and crunchy praline. An unforgettable holiday dessert.

This traditional Greek salad mixes cucumbers, tomatoes, olives, and feta with a simple olive oil and wine vinegar dressing.

Rolled pasta stuffed with chicken and cheese blend, topped with a rich Alfredo sauce. A fun take on traditional lasagna.

Crunchy pastry rolls stuffed with sausages, topped with creamy mustard sauce. A go-to for easy appetizers.