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My honey-mustard chicken is what I whip up whenever I want to impress my family without breaking a sweat. I'm crazy about how the sweetness from honey plays with the kick of mustard, giving my bird a one-of-a-kind taste. It's become my go-to dish for guests since everyone at the table can't get enough of it.
An irresistible crowd-pleaser
I fell in love with this dish because it's so easy yet so flavorful. The honey brings its gentle sweetness, the mustard adds that bold punch, and the rosemary throws in its subtle aroma. It's amazing how a handful of basic ingredients can turn into something so mouthwatering.
What you'll need
- Chicken: 4 meaty thighs.
- Mustard: 40g to add some zip.
- Honey: 40g for sweetness.
- Olive oil: One spoon for cooking.
- Rosemary: 2 fresh sprigs.
- Seasonings: Salt and pepper to your liking.
How to make it
- Mix your sauce
- In a bowl I combine mustard, honey and olive oil with a bit of salt until everything's nicely blended.
- Set up the chicken
- I put my thighs in a dish, brush them all over with my sauce and tuck in the rosemary sprigs.
- Pop it in the oven
- I heat it to 175°C, add a splash of water to the dish and let it cook for 45 minutes, flipping the thighs halfway for even browning.
Handy tips
I always warm up my oven first, it makes all the difference. I make sure to spread the sauce evenly without going overboard. And I never forget to flip the pieces while they're cooking so they get that lovely golden color all over.
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Perfect side dishes
This chicken tastes great with fluffy basmati rice or roasted veggies, especially carrots and sweet potatoes. For drinks, I always suggest a crisp white wine or craft cider that really complements the flavors in the dish.
Frequently Asked Questions
- → Which mustard works best?
- Classic Dijon is great, but wholegrain mustard adds texture and a stronger kick.
- → Can I use other chicken cuts?
- Absolutely, thighs, drumsticks, or even a whole cut-up chicken can work. Just adjust the cooking time.
- → Why is water added when cooking?
- It keeps the sauce from burning and helps the chicken stay juicy by creating steam.
- → How do I know if the chicken is done?
- Push a knife near the bone—clear juice means it's cooked. An internal temp of 165°F is ideal.
- → What sides go well with this?
- It's lovely with rice, roasted potatoes, or grilled veggies. The sauce makes everything tastier!