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A dish of potatoes topped with cheese, bacon, and chives.
Mississippi potato gratin

A Mississippi-inspired potato gratin with gooey cheddar, crispy bacon, and creamy mayo that's comforting and satisfying.

A dish of soft beef steak bites served with mashed potatoes and golden apple chunks.
Steak bites buttery flavor

Juicy steak pieces smothered in garlic-infused butter, served alongside velvety mashed potatoes. A fresh twist on a classic.

A bowl of crispy potatoes topped with ground meat, creamy gravy, a fried egg, and sprinkled with chives.
Gourmet brunch bowl

A hearty breakfast bowl with crispy tots, creamy sausage gravy, melted cheese, and a fried egg.

Dessert glasses with lemony cream, biscuit crumbles, and whipped topping sitting on a wooden table.
Lemon Mascarpone Delight

Delicate dessert cups mixing lemon’s tangy zing, creamy mascarpone, and homemade crunchy crumble. Simple and stylish to serve.

A stack of four donuts filled with creamy cheesecake and topped with red fruit sauce, dusted with powdered sugar.
Strawberry Cheesecake Donuts

Crispy donuts stuffed with rich cream cheese filling and sweet strawberry jam. A fun, delicious twist on classic fried dough.

A wooden board holding a pizza topped with cherry tomatoes, mozzarella, fresh basil, and olive oil.
Tomato Burrata Pizza

A flavorful pizza with olive oil-infused cherry tomatoes, fresh basil, and melted burrata. An elegant Italian treat.

Sweet rolls filled with strawberries and topped with creamy glaze.
Strawberry Brioche Rolls

Soft brioche buns packed with oven-roasted strawberries and topped with creamy cheese frosting. A cozy and sweet dessert.

A plate of stuffed pasta with chicken, topped with a creamy sauce, garnished with fresh parsley, and baked to a golden finish.
Poulet Gaston Gérard

A traditional dish with chicken simmered in white wine sauce, finished with cream and cheese. A warm and comforting meal.

A plate of spaghetti topped with creamy sauce, beef bits, green onions, and black pepper.
Beef Carbonara Delight

A fresh spin on classic carbonara featuring dried beef bacon, fresh eggs, and Italian cheese for a velvety sauce.