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This breakfast bowl is my little trick for mornings when I want to treat myself. I came up with this idea one Sunday when I was trying to put a new spin on classic hash browns. The mix of crispy potatoes with my creamy sausage gravy always wows friends when they come over for brunch.
Morning Delight
What I love about this dish is how comforting it feels.
The crispy potatoes work so well with the smooth sauce and the runny egg yolks.
My kids can't get enough on weekends and guests always ask me how to make it after they've had a taste.
Shopping List
- Sausage: 500g from my favorite local butcher
- Butter: 2 tablespoons of quality salted butter
- Flour: 30g to thicken my sauce
- Whole milk: 500ml fresh from the fridge
- Seasonings: My sea salt and black pepper
- Potatoes: 4 cups of frozen shredded ones
- Eggs: 4 nice farm-fresh eggs
- Cheddar: 100g that I grate right before using
- Chives: Fresh from my garden
Step-by-Step Guide
- The magic sauce
- I start by cooking my sausage until it's nicely browned. Then I make my roux with care - it's the secret to a perfectly smooth sauce.
- The golden potatoes
- I spread them evenly on my baking sheet so they get super crispy in the oven.
- The fried eggs
- I cook these just before serving so the yolk stays runny - makes it so much tastier.
- Putting it together
- I build my bowls with care, starting with the potatoes, then my sauce, the sausage and the egg. A sprinkle of cheese and chives to finish.
Insider Tips
I always grate my cheese at the last minute as it melts so much better. For my fried eggs, I keep the yolk nice and runny - that's what makes this dish special.
I often add a pinch of smoked paprika on top for nice color and amazing flavor.
Tasty Twists
When I want something different, I swap the sausage for crispy bacon. Sweet potatoes give it an interesting twist that I really enjoy.
And for my veggie friends, I throw in mushrooms and spinach which tastes just as good.
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Ready to Serve
I always pair my bowls with a big glass of freshly squeezed orange juice and hot coffee.
For special occasions I add warm croissants straight from the oven.
It's the perfect breakfast to start your day right.
Frequently Asked Questions
- → Can you make the gravy ahead of time?
- Yes, you can prepare sausage gravy in advance and reheat it gently. Add some milk if it thickens too much.
- → What works instead of tater tots?
- Hash browns or roasted potatoes can sub in for tots. The key is keeping them crispy.
- → How do you make tots extra crunchy?
- Preheat your oven well and don’t overcrowd the tray. Space them out so they brown evenly.
- → What’s the best sausage to use?
- Breakfast sausage works great, but regular sausage meat with added spices is good too.
- → How can this dish be served for brunch?
- Pair with a light side salad, or add cherry tomatoes or avocado for a fresh touch.