Gourmet brunch bowl (Print Version)

# Ingredients:

01 - 1 pound of breakfast sausage.
02 - 2 tablespoons butter.
03 - A quarter cup of all-purpose flour.
04 - 2 cups milk.
05 - Salt and black pepper to taste.
06 - 4 cups frozen tater tots.
07 - 4 eggs.
08 - 1 cup shredded cheddar cheese.
09 - Chopped chives.

# Instructions:

01 - Set your oven to 425°F and give it time to preheat.
02 - Cook the sausage on medium heat until browned. Put it aside once done.
03 - Stir butter and flour in a pan to make a thick mixture, then whisk in milk. Once it's creamy, season it and mix in the sausage.
04 - Lay the tater tots on a baking sheet and bake for 20-25 minutes till they're crispy.
05 - Fry the eggs the way you like them best.
06 - Layer tater tots, sausage sauce, a fried egg, and cheddar in bowls. Sprinkle some chives on top.

# Notes:

01 - A hearty dish perfect for brunch.
02 - Whip up the sauce while your tater tots bake to save time.

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