Big pots of steaming, hearty soup

A tasty rabbit stew made with bacon, mushrooms, and veggies in a white wine sauce. A true classic of French cooking.

An appetizing Spanish-style seafood stew made with a variety of fresh ingredients, simmered in a saffron-infused tomato sauce. A hearty Mediterranean meal.

A hearty, slow-cooked vegan stew featuring seasonal vegetables and fresh herbs for authentic, warming flavors.

A golden, cozy soup with turmeric, chickpeas, orzo, and fresh spinach. It’s a satisfying, Mediterranean-inspired meal.

A creamy, comforting soup made with chicken and lemon. It uses eggs for a smooth texture and is a Mediterranean classic.

A creamy vegan curry blending the sweetness of butternut with the crunch of leeks, seasoned with mild spices.

A rich butternut soup infused with gentle, aromatic spices and topped off with smooth cream cheese for a cozy, flavorful dish.

A comforting dish with tender beef, hearty lentils, and a medley of fragrant spices that combine beautifully.

A rich and comforting dish of white beans slow-cooked with tender beef and fragrant spices, ideal for family dinners.

A timeless slow-cooked meal where soft veal meets mushrooms and tomatoes, brought together with white wine for a rich, aromatic sauce.

A traditional Provencal soup made with fish, loaded with vegetables, and finished with a creamy homemade aioli, served alongside crispy croutons.

A silky cauliflower soup topped with crunchy chorizo pieces and roasted nuts for a wonderfully bold twist.