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Creamy Vegan Cheeseburger

Featured in Big pots of steaming, hearty soup.

This hearty vegan delight combines cheesy seasoning with coconut milk and specially spiced lentil-walnut crumbles for an ultimate comfort fix.

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alicia in the kitchen
Updated on Tue, 13 May 2025 12:15:43 GMT
A creamy bowl of soup topped with seasoned crumbles and diced veggies, placed on a rustic table. Pin it
A creamy bowl of soup topped with seasoned crumbles and diced veggies, placed on a rustic table. | tasteofsavor.com

You've gotta try my absolute favorite spin on a classic comfort dish—this unreal Vegan Cheeseburger Soup! After lots of kitchen trials, I finally landed on a soup that totally nails those crave-worthy burger flavors in cozy, spoonful form. Hearty lentils, creamy coconut milk, and that dreamy cheesy flavor from nutritional yeast? It's pure happiness in a bowl!

Irresistible Vegan Cheeseburger Soup

Everyone at home asks for this one all the time! The fact that it nails that cheeseburger vibe but skips the animal stuff is just the best. You can really make it fit your needs, like if you have to avoid nuts or gluten. And the toppings are a blast—it's like making your own burger, but you scoop it instead of bite it!

What You'll Need

  • Walnuts: These guys bring in awesome crunch and big flavor.
  • Lentils: They give you that chunky, meaty bite everyone loves.
  • Coconut Milk: Go for the thick kind—it makes it extra rich.
  • Veggies: Start with crisp, fresh ones for the yummiest base.
  • Non Dairy Milk: I keep almond milk around because it doesn't mess with the other flavors.
  • Spices: This mix brings together those tasty burger notes.

Time to Whip It Up

Smooth Finish
Blending some of the soup makes everything nice and velvety.
Epic Burger Bits
Lentil and walnut crumbles totally change the soup game!
Creamy Goodness
Add all your milks and you'll see the soup get dreamy and smooth.
Veggie Magic
Letting your veggies cook down means the flavors really come alive.

Top Tips From My Kitchen

Find a plain non dairy milk for this—no sweet stuff! Adjust those spices until you love it. Please, don't leave out the toppings, they're half the fun!

Make It Work For You

You can mix this up however you want. Need no gluten? Use a different flour. If you can't do nuts, sunflower seeds fill in nicely. Sometimes I toss in quinoa to pack it with more protein or try some new vegan cheese varieties.

Awesome Sides

All the burger extras make this even better! Think zippy onions, crunchy pickles, and a pop of coconut bacon—each bowl is unique. Grab some good bread for dunking too!

Stay Fresh

This holds up great! Stash it in the fridge for speedy meals later, or freeze a few servings for busy days. Just gently warm it up and maybe add a splash of your favorite non dairy milk if it gets too thick.

A pot of creamy, veggie-packed soup sits on a table surrounded by herbs and crackers, showing its rich and hearty texture. Pin it
A pot of creamy, veggie-packed soup sits on a table surrounded by herbs and crackers, showing its rich and hearty texture. | tasteofsavor.com

Frequently Asked Questions

→ How does this soup get its cheeseburger flavor?

It's the mix of mustard, nutritional yeast, and seasoning that creates the cheesy kick, while the lentil-walnut crumbles mimic the texture of a burger.

→ Can I prep parts of this soup beforehand?

Absolutely! Lentils can be cooked ahead or canned ones can be used. Even the crumbles can be made earlier for easy assembly.

→ Which non-dairy milk works best?

Unsweetened soy or nut milk are great choices. Just check that it's plain and not flavored or sweetened.

→ Is it possible to make the soup gluten-free?

Yes, substitute the flour with a gluten-free option and ensure your Worcestershire sauce is gluten-free too.

→ What toppings can I add?

Sprinkle some coconut bacon, croutons, fresh herbs, or even pickle slices for more texture and a cheeseburger vibe.

Vegan Cheeseburger Soup

A smooth, plant-based soup loaded with cheesy flavors, made with creamy coconut milk and packed with savory lentil-walnut crumbles.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Alicia

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 pot)

Dietary: Vegan, Vegetarian, Dairy-Free

Ingredients

01 1 medium onion, chopped (soup).
02 1 tablespoon canola oil (soup).
03 2 medium carrots, chopped.
04 2 medium celery stalks, chopped.
05 3 garlic cloves, finely chopped (soup).
06 3 tablespoons plain flour.
07 1 medium potato, cut into chunks.
08 3-5 cubes veg stock.
09 1 cup water.
10 1/4 cup nutritional yeast.
11 1 can (14 ounces) coconut milk, full-fat.
12 2 cups plain non-dairy milk, unsweetened.
13 2 tablespoons hot sauce with vinegar.
14 1 tablespoon mustard, yellow.
15 1 teaspoon dried thyme.
16 1 small onion, chopped (crumbles).
17 1 tablespoon canola oil (crumbles).
18 2 garlic cloves, finely chopped (crumbles).
19 1 teaspoon red wine vinegar.
20 1 teaspoon ground cumin.
21 1 tablespoon vegan Worcestershire.
22 2 cups brown lentils, cooked.
23 1/2 cup walnuts, chopped into small pieces.
24 2 tablespoons light soy sauce.

Instructions

Step 01

Get a big pot, warm up the oil, and cook onions, carrot, and celery for about 10 minutes. Toss in garlic and flour, then stir it for a minute.

Step 02

Pour in the water, stock cubes, coconut milk, plant milk, potato, mustard, hot sauce, yeast, and thyme. Let it gently bubble for 20 minutes.

Step 03

In a skillet, soften garlic and onion in oil. Add lentils, walnuts, and all other seasonings. Cook until dry.

Step 04

Puree part of the soup—around a third or half—so it’s a bit creamy but still chunky. Season however you like.

Step 05

Spoon soup into bowls and layer it with the lentil crumble. Add any toppings you want too.

Notes

  1. Use cooked or canned lentils if you’d like.
  2. Adjust blending for how thick or smooth you prefer.
  3. You can top it with lots of optional add-ons.

Tools You'll Need

  • A deep pot.
  • A medium-size pan.
  • Stick blender or food processor.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Walnuts may contain tree nuts.
  • Soy-based sauce is included.
  • Contains wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 494
  • Total Fat: 28.6 g
  • Total Carbohydrate: 40.6 g
  • Protein: 16.1 g