Sweet bites of pure joy

These airfryer donuts are light, golden, and crispy. A healthier yet equally decadent alternative to classic fried donuts.

Handmade cookies combining buckwheat flour, dark chocolate, and roasted hazelnuts, offering an irresistible treat for your snack time.

A savory crumble blending sweet roasted pumpkin and tangy goat cheese, finished with a crispy topping of parmesan and pepitas.

A rich apple custard tart blending a flaky base, velvety custard, and apples kissed with cinnamon for a warm, sweet treat.

A rich almond pie combining silky cream and a flaky crust. A delightful twist on a beloved classic recipe.

A French patisserie favorite with a crunchy outer layer and a soft, vanilla-flavored center. An easy-to-follow traditional recipe.

Learn how to make Cyril Lignac's smooth vanilla-infused pastry cream. An essential and versatile dessert base.

This easy-to-make cake combines delicate almond flavors with the smoothness of apple purée. Soft, tender, and truly irresistible.

A rich dessert blending soft seasonal fruits, a crunchy almond-topped crumble, and a buttery homemade crust.

A soft yogurt cake topped with fresh raspberries. A simple, timeless recipe made even better!

Nutritious low GI breakfast cookies, ideal for starting your day with a balanced meal that keeps you going until lunch.

An easy-to-make, filling cake using oats and bananas, perfect for a balanced breakfast or a healthy snack without any added sugar.