
These baked, spiced chickpea nuggets are crunchy and flavorful. A lighter twist on traditional nuggets made from wholesome ingredients.
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These baked, spiced chickpea nuggets are crunchy and flavorful. A lighter twist on traditional nuggets made from wholesome ingredients.
A vegetarian lasagna that swaps meat for zucchini and creamy ricotta, bringing comfort and a healthy twist to your plate.
A reinvented leek quiche with a light and crispy olive oil crust, offering a healthier alternative to the classic version.
Perfectly roasted carrots with a touch of paprika, served with a silky Greek yogurt and lemon sauce.
Simple and quick lemon cookies with a perfect balance of tangy and sweet flavors, slightly crisp edges, and soft centers.
Soft and satisfying Mediterranean-inspired bites, perfect for a protein-packed vegetarian dish.
A light, crust-free quiche made with spinach and creamy cheese. Perfect for a quick, individual-serving meal.
A creamy vegan curry blending the sweetness of butternut with the crunch of leeks, seasoned with mild spices.
A flavorful veggie rice with a touch of tomato paste. Great as a side dish and super simple to make.