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Toasted S'mores Cake

Featured in Sweet bites of pure joy.

A luscious cake blending s'mores and creamy cheesecake. A graham cracker base supports rich layers of marshmallows, chocolate, and velvety filling, finished off with gooey fudge and toasted marshmallows for extra flair.

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alicia in the kitchen
Updated on Wed, 28 May 2025 17:25:28 GMT
A slice of creamy cheesecake topped with toasted marshmallows and a drizzle of chocolate, sitting on a crumbly graham crust. Pin it
A slice of creamy cheesecake topped with toasted marshmallows and a drizzle of chocolate, sitting on a crumbly graham crust. | tasteofsavor.com

I can't wait for y'all to try this! My S'mores Cheesecake is all the awesome flavors of campfire treats plus a creamy dreamy middle. The buttery graham base is crazy good, the center's super smooth, and the gooey marshmallow-chocolate topping is just… wow. It looks way fancier than it is, so don't stress.

Why You'll Fall In Love With This One

This one's like the ultimate grown-up twist on your kid self's favorite snack. You bite in and get marshmallow, chocolate, and that tangy cheesecake all together. When I bring this out at a backyard hang or summer bash, people's jaws drop—it really is a cinch to whip up.

What You’ll Need For This Treat

  • That Yummy Crust: Grab graham cracker crumbs—use the boxed kind or make 'em in your blender.
  • Butter Time: Pour in melted butter to keep everything packed together.
  • Up That Taste: Splash in some real vanilla extract for flavor.
  • Snacky: Mini marshmallows for all the squishy, sweet goodness.
  • Ultra Chocolate: A bunch of semi-sweet chocolate chips—chocolate is just a must.
  • Smooth Stuff: Go with full-fat cream cheese, and let it soften up.
  • Sugar Hit: A little white sugar for sweetness.
  • Making It Smooth: Mix in a smidge of cornstarch so it's not grainy.
  • Eggs: Toss in fresh eggs to bring it all together.
  • Richer Still: Some heavy cream for a thick, rich texture.
  • Top It Off: Drizzle warm hot fudge on top to finish it all up.
A super tasty cheesecake covered in melty chocolate and toasted marshmallows sitting on a crumbly graham base. Pin it
A super tasty cheesecake covered in melty chocolate and toasted marshmallows sitting on a crumbly graham base. | tasteofsavor.com

How To Pull This Off

Start With Topping
Get your fudge sauce ready and set out mini marshmallows for later.
Chill To Set
Give your cheesecake some time in the fridge, at least an hour before adding toppings.
Bake In Bath
Put your cheesecake pan into a larger one, pour in hot water halfway, bake for around 90 minutes. Leave it in the off oven before moving to the counter.
Get The Creamy Layer Ready
Whip cream cheese until nice and smooth, then keep adding the rest until you can't see any lumps, pour that all on top of your crust.
Add That Classic S'mores Magic
Scatter those marshmallows and chocolate chips onto your crust.
Build The Crust
Turn your oven on to 325°F, grease a springform pan. Mix graham crumbs, some brown sugar, vanilla, and melted butter, then squish it into the pan sides and base.
Finishing Touches
Pop it under the broiler for golden marshmallows, chill at least 4 hours (colder is better!).

How To Nail It Every Time

Make sure your cream cheese isn’t cold—let it sit out for a bit so your filling’s smooth, not lumpy. Go easy when mixing so you don’t make it too airy. Always wrap your springform snug with foil before the water bath; soggy bottoms aren't fun. And keep a close eye on your marshmallows under the broiler—they toast super fast.

How To Store Yours

This dessert stays fresh in the fridge for five days covered tightly. Want to get ahead? Stash it without toppings in the freezer (wrap it well) for up to three months. Let it thaw in the fridge overnight, then just pile on toppings right before you serve.

Upgrade It For A Party

If you're trying to show off, hit each slice with extra fudge or a spoonful of whipped cream as you serve. Hot chocolate or coffee are perfect partners, but even a glass of milk is great. I bring this one out at barbecues, birthdays, or whenever I just want to make someone smile.

A dreamy slice with a crumb crust, chocolate, creamy filling, topped with golden marshmallows and a swirl of chocolate sauce. Pin it
A dreamy slice with a crumb crust, chocolate, creamy filling, topped with golden marshmallows and a swirl of chocolate sauce. | tasteofsavor.com

Frequently Asked Questions

→ Why bake the cheesecake with a water bath?

It ensures the cake bakes evenly and avoids cracking by keeping the air humid, which helps create a smooth texture.

→ How can I stop water from getting into the springform pan?

Wrap the pan tightly with heavy-duty foil, pressing it up the sides. A second foil layer can be added for extra security.

→ When is the cheesecake cooked just right?

The edges should set while the middle stays a little wobbly. Skip a knife test, as it might crack the surface. It firms up as it cools naturally.

→ Is it okay to make this dessert early?

You can prepare it 2–3 days in advance. Just save the marshmallow toasting and chocolate topping for the last minute to keep it fresh.

→ Why should I cool the cheesecake slowly?

Letting it cool in stages prevents cracks and keeps it smooth and creamy. Stick to gradual cooling before putting it in the fridge.

Toasted S'mores Cake

This creamy cake packs all the fun of campfire s'mores into one slice. A crunchy graham base, smooth filling, marshmallow topping, and chocolate drizzle make it unforgettable.

Prep Time
10 Minutes
Cook Time
120 Minutes
Total Time
130 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 cheesecake)

Dietary: Vegetarian

Ingredients

01 10 ounces warmed hot fudge.
02 2 cups marshmallows.
03 1 cup marshmallows.
04 1/2 cup sour cream.
05 3/4 cup white sugar.
06 1/2 cup brown sugar.
07 1 teaspoon vanilla extract.
08 2 teaspoons vanilla extract.
09 3/4 cup mini chocolate chips.
10 32 ounces softened cream cheese.
11 3/4 cup heavy cream.
12 5 tablespoons melted unsalted butter.
13 2 tablespoons cornstarch.
14 2 eggs.
15 1 1/2 cups graham cracker crumbs.

Instructions

Step 01

Set oven temperature to 325°F.

Step 02

Coat a 9-inch springform pan with grease.

Step 03

Stir together graham crumbs, brown sugar, butter, and vanilla until blended.

Step 04

Press mixture firmly against the bottom and slightly on the sides of the pan.

Step 05

Top the crust evenly with marshmallows and chocolate chips.

Step 06

Whip the cream cheese until soft, then blend in sugar and cornstarch. Add eggs one at a time, followed by sour cream, vanilla, and heavy cream.

Step 07

Pour the cheesecake mixture over the prepared crust.

Step 08

Place the cheesecake pan in a water bath. Bake 90–95 minutes.

Step 09

Once baked, turn the oven off and leave the door halfway open for 10 minutes. Sit on the counter another 10 minutes, loosen edges with a knife, and cool for one hour.

Step 10

Spread warm fudge and marshmallows on top. Broil for 30–35 seconds till golden brown.

Step 11

Let it cool before chilling in the fridge for at least 4 hours.

Notes

  1. Water baths are key to a silky texture. Don't use a knife to check the center. Follow gradual cooling to avoid cracks. You can make it a couple of days ahead, but save the toppings for the end.

Tools You'll Need

  • 9-inch springform pan.
  • Electric hand mixer.
  • Large pan for the water bath.
  • Foil for wrapping.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk-based items (cream cheese, heavy cream, sour cream).
  • Gluten in graham cracker crumbs.
  • Egg content.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 715
  • Total Fat: 44 g
  • Total Carbohydrate: 72 g
  • Protein: 8 g