Pin it
Whip up these Sprinkle Pudding Cookies for a cheery holiday snack. Each bite bursts with vanilla and a rainbow of sprinkles. You can toss them together in under half an hour – no need to chill the dough first.
Awesome Cookie Reasons
Pudding mix keeps these cookies super moist and full of sweet flavor. You’ll end up with around 60 in just one batch, so there’s more than enough to pass around. You can switch things up as you go, making all kinds of tasty cookies from the same dough.
Stuff You’ll Need
- Butter: Make sure it’s soft (not runny)
- Vanilla: Brings out the sweet scent
- Pudding Mix: Use vanilla instant
- Eggs: Toss in two big ones
- Salt: Just a pinch will do
- Shortening: Makes the cookies extra fluffy
- Baking Powder: Gives cookies a nice lift
- Sugar: White, regular type
- Sprinkles: Grab any bold Christmas colors
- Flour: Go for all-purpose
Simple Pudding Cookie Steps
- Bake Them:
- Pop them in for 12-15 minutes till the edges turn pale gold. Rest for 5 minutes before moving.
- Place on Trays:
- Set the dough balls 2 inches apart on your pans.
- Roll Up and Decorate:
- Shape dough into balls and roll in sprinkles.
- Add Dry Stuff:
- Combine baking powder, flour, and salt. Fold into your wet mix.
- Add Wet Things:
- Crack in eggs one by one, stir in vanilla and pudding powder.
- Cream Base:
- Blend sugar, soft butter, and shortening on high – keep going for about 5 minutes until fluffy.
- Preheat and Prep:
- Turn the oven to 350°. Line pans with baking paper.
Pin it
Magic of Pudding Mix
Pudding mix is the secret for super soft, chewy cookies with loads of vanilla taste. Your mouth will love how each bite practically melts – the texture’s rich and a little creamy, all at once.
Perfect for Gifting
Cookies like these are just right for gatherings. You’ll have 60 to pass out, so there’s enough for everybody. Add some sprinkles and they’ll look cheerful and taste like you spent all day making them.
Switch Up the Fun
This dough’s great for a bunch of treats. Try pressing a chocolate kiss inside, smearing a little icing on top, or poking a thumbprint and dropping in some jam. You’ll end up with a completely new snack every time.
Keep Yours Tasting Good
Wait for your cookies to cool, then stash them in a well-sealed container. They’ll stay soft on your countertop for 5 days. Need to keep them longer? Freeze in an airtight box and they’ll be good for 3 months. Just seal them up tight!
Pin it
Frequently Asked Questions
- → Can I use any pudding flavor?
Absolutely! Vanilla is classic, chocolate's rich, and pistachio adds a nutty flair. Get creative—whatever flavor you pick will shine in your cookies!
- → How do I know they’re done?
They’re set when the edges just start to golden, typically after 12–15 minutes. The middles should still be soft—they’ll firm up as they cool, leaving chewy perfection.
- → Can I freeze the dough?
Sure can! Roll it into little balls, freeze them on a sheet pan, and then pop them into a bag. Freeze for up to 3 months! Bake from frozen—just add 1–2 extra minutes.
- → Good for other parties?
Totally! Tweak the sprinkles to match birthdays, bake sales, or festive holidays. These cookies are a customizable hit for any event!
- → How do I keep them fresh?
Seal them in an airtight container at room temp, and they’ll stay soft for about 5 days. For longer storage, freeze the baked goodies, then enjoy them when needed.
Conclusion
Craving colorful goodies? Whip up a batch of homemade funfetti cake. Try festive rainbow muffins for breakfast. Or dive into chewy birthday cake blondies loaded with sprinkles!