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Warm up with a bowl full of buffalo chicken goodness, all in one comforting soup. It's got a creamy texture, just the right amount of spice, and feels like a hug on chilly days. Whip it up for a relaxed night in or when the crew's over and game time's on.
Why You'll Love This
You get that familiar buffalo chicken taste but don't have to worry about sticky fingers. Full of soft chicken, cream cheese, and loads of veggies—it's super filling. You can switch things up however you like too. Swap out your usual party snacks for this, and everyone will dig into a hot, hearty meal.
What Goes In
- Chips: Smash some up for a fun, crunchy finish
- Green Onions: Chop these for a fresh kick on top
- Blue Cheese: Sprinkle on last if you like that classic flavor
- Cheddar Cheese: Toss in a handful, grated works great
- Cream Cheese: Brings all the creaminess
- Salt and Pepper: Season 'til it tastes just right to you
- Worcestershire Sauce: Just a dash for deep flavor
- Ranch Seasoning: A single packet is all you need
- Frank's Hot Sauce: This is where that buffalo zing comes from
- Chicken Breasts: Raw ones work best here
- Chicken Broth: Try to grab the low-sodium type
- Garlic: Chop it up fine
- Celery: Slice into small pieces
- Carrots: Peel and dice them up
- Onion: Just one, diced small
- Butter: Use to start your veggies or just swap in oil
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Easy Steps to Make It
- Finish with Toppings:
- Dish it up and pile on green onions, blue cheese, or crunchy chips if that's your thing
- Melt in Cheese:
- Toss in cheddar and wait till it blends in
- Stir in Creamy Goodness:
- Drop in chunks of cream cheese, let it soften, and mix 'til smooth
- Add Chicken & Season:
- Pop the shredded chicken back with hot sauce, ranch, a little Worcestershire, plus salt and pepper
- Shredding Time:
- Grab some forks and pull the chicken apart after taking it out
- Cook the Chicken:
- Slip chicken breasts into the pot, cover, and simmer about 20 minutes. Flip once halfway through
- Pour in the Broth:
- Go ahead with the broth and give it a swirl
- Add Garlic:
- Mix in garlic, let it go for a minute
- Soften the Veggies:
- Add in onion, carrots, celery. Cook until they're nice and soft, roughly five minutes
- Butter in the Pot:
- Start by melting your butter over medium heat in a big pot
A Little Background
This one's inspired by creamy buffalo chicken dip, but you can eat it by the spoonful. It's warm, a bit spicy, and just right when coziness is what you're after. All the best things about buffalo wings, turned into a bowlful.
What Sets This Apart
If you love that buffalo flair but don't feel like cleaning up after wings, this is what you're after. It's hearty from all the chicken, tastes awesome, and is a go-to for game day or cold nights. Every bite brings that bold buffalo taste, only now it's all warm and cozy.
Those Base Flavors
First, you'll cook up onions, celery, carrots, plus some garlic in melted butter for a tasty base. Add a pack of ranch mix and a hint of Worcestershire sauce, and suddenly the soup has a flavor punch that'll make the buffalo heat really pop.
Speedy Option
Want to make this even faster? Grab a store-bought rotisserie chicken. Shred 2 or 3 cups worth for your soup. That knocks off about 20 minutes and is a lifesaver on busy nights.
Keep Extras Fresh
Leftovers? No problem. Once it's cooled, store it in containers and you've got three days in the fridge. Need it to last? Toss portions in your freezer for up to three months. When you reheat it, it's just as rich and tasty as before.
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Frequently Asked Questions
- → It’s too spicy. What can I do?
Go easy on the hot sauce next time, or mellow it out with ranch dressing. A spoonful of cream cheese or sour cream also works wonders to balance the heat.
- → Can I save the leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Need longer storage? Freeze them for up to 2 months, then thaw in the fridge overnight before reheating.
- → What if I don’t have ranch mix?
Whisk together 1 tsp each of onion and garlic powder, 1/2 tsp dill, and a sprinkle of salt. Play with the amounts to match your taste—it’s just as good as store-bought!
- → Can this dish be dairy-free?
Absolutely. Use coconut cream in place of dairy and swap cheese with nutritional yeast or non-dairy cheese. Adjust seasoning to keep the flavor balanced.
- → How do I make it thicker?
Mix a spoonful of cornstarch with cold water, and stir it into the hot dish. Let it simmer for a bit to reach the perfect thickness.
Conclusion
If you’re into buffalo flavors, try whipping up chicken quesadillas with hot sauce or a creamy buffalo chicken dip. These same ingredients are versatile for more tasty meals!