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Decadent Sausages and Mash with Caramelized Onion Gravy

Featured in Tender beef cooked to perfection.

Sausages and mash are the essence of British comfort food. This recipe brings together golden, juicy sausages, silky mashed potatoes, and an onion gravy that’s bursting with flavor. The secret lies in slowly cooking the onions to develop their natural sweetness. A mix of warm butter and milk gives the mash its creamy taste, while evenly browning the sausages ensures a crispy outside and soft inside. Loved by families everywhere, it’s an easy dish with big comfort appeal. The velvety gravy ties all the ingredients into one satisfying meal.
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alicia in the kitchen
Updated on Sat, 01 Mar 2025 23:10:11 GMT
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Sausages with Mash and Onion Gravy | Tasteofsavor.com

The sizzling of sausages browning gently in the pan, the aroma of slowly caramelizing onions, the steam rising from freshly mashed potatoes - Bangers and Mash epitomizes classic British comfort food. This hearty pub dish combines perfectly cooked sausages with creamy mashed potatoes and rich onion gravy.

Essential Ingredients

  • Sausages (6 pieces) - Choose high-quality pork sausages, Cumberland style is traditional
  • Potatoes (2.2 lbs/1kg) - Starchy varieties like Russet or Yukon Gold work best
  • Onions (2 large) - Sweet onions create the best caramelized gravy
  • Stock (1 cup/250ml) - Beef or chicken stock adds depth to the gravy

Cooking Method

  1. Gently pierce sausages and cook over medium heat until evenly browned and cooked through
  2. Boil potatoes until tender, drain well, then mash with hot butter and warm milk until smooth
  3. Slowly caramelize onions until golden, then make gravy using sausage pan drippings
  4. Layer mashed potatoes, place sausages on top, and generously coat with onion gravy
Bangers and Mash - Classic British Sausages with Mashed Potatoes Pin it
Bangers and Mash - Classic British Sausages with Mashed Potatoes | Tasteofsavor.com

Regional Variations

Northern regions often include peas in the gravy, while southern pubs may top with crispy fried onions.

Bangers and Mash represents the pinnacle of British pub cuisine - hearty, satisfying and deceptively simple. While the ingredients are basic, proper technique transforms them into a truly memorable meal.

Frequently Asked Questions

→ What kind of sausages should I use?
Traditional pork sausages work best, but feel free to go with chicken or turkey sausage if you prefer.
→ How do I get the mash extra creamy?
Use warm milk and butter, and make sure to mash the potatoes while they’re hot for the smoothest finish.
→ Can I prep this dish ahead of time?
Yes, all the parts can be stored in the fridge for 3-4 days. Reheat gently and add a splash of milk to the mash if needed.
→ What’s the trick to a great onion gravy?
Cook the onions slowly on low heat for at least 15 minutes to bring out their rich, sweet flavor.
→ What veggies go well on the side?
Steamed carrots, green beans, or peas balance the meal perfectly with their freshness.

Sausages with Creamy Mash and Onion Gravy

A heartwarming British classic: grilled sausages served with smooth, homemade mash and sweet onion gravy.

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
60 Minutes
By: Alicia

Category: Beef

Difficulty: Intermediate

Cuisine: British

Yield: 6 Servings

Dietary: ~

Ingredients

→ For the Sausages

01 6 pork sausages
02 1 tablespoon olive oil
03 Salt and pepper to taste

→ For the Mashed Potatoes

04 1 kilogram Yukon Gold or Russet potatoes
05 100 milliliters milk
06 60 grams unsalted butter
07 Salt and pepper to season

→ For the Onion Gravy

08 2 large onions, thinly sliced
09 1 tablespoon olive oil
10 2 tablespoons butter
11 1 tablespoon flour
12 1 tablespoon Worcestershire sauce
13 250 milliliters beef stock
14 1 teaspoon optional brown sugar

Instructions

Step 01

Heat the olive oil in a large skillet over medium heat and brown the sausages for 10–12 minutes, flipping them often. Keep them warm once done.

Step 02

Peel and boil the potatoes in salted water for 15–20 minutes. Mash them up with the warm milk and butter, then season as you like.

Step 03

Caramelize the onions in butter and olive oil for 15 minutes. Stir in the flour, then pour in the stock and Worcestershire sauce. Let it simmer for 5–7 minutes.

Step 04

Serve up the sausages with a helping of mashed potatoes and pour the onion gravy over the top.

Notes

  1. Pair it with steamed green veggies for a healthier meal.
  2. It can be kept in the fridge for 3–4 days.

Tools You'll Need

  • Large skillet
  • Pot
  • Potato masher or fork

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Lactose (milk, butter)
  • Gluten (depends on sausage used)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 18 g