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This hearty potato and ham bake combines layers of tender potatoes with savory ham and creamy cheese spread into a comforting dish that's become a family favorite. Simple ingredients transform into something truly special when they emerge golden-brown from the oven.
This recipe was born on a cold winter evening while looking to reinvent leftover ham. The combination with creamy cheese spread created an unexpectedly delicious result that's now a household staple.
Essential Ingredients
- Waxy potatoes (2.2 lbs) - Choose Yukon Gold or similar potatoes that hold their shape when cooked
- Ham (7 oz) - Opt for thick-cut, high-quality ham for best flavor
- Cream cheese spread (8 portions) - Creates perfect binding between layers
- Heavy cream (1/2 cup) - Adds rich smoothness throughout
- Grated Gruyere (1/2 cup) - Creates a beautiful golden crust
Step-by-Step Instructions
- 1. Initial Preparation
- Peel potatoes carefully. Use a mandoline to slice them evenly to 2-3mm thickness. Boil in salted water for exactly 10 minutes - timing is crucial for proper texture.
- 2. Potato Treatment
- Drain potatoes and lay them on a clean kitchen towel to remove excess moisture. Preheat oven to 350°F with convection for even baking.
- 3. Preparing the Filling
- Whisk eggs with heavy cream until well combined. Season generously with salt, pepper, and freshly grated nutmeg.
- 4. Assembly
- Butter your baking dish thoroughly. Layer potato slices slightly overlapping, add ham and cheese spread portions, then repeat layers, ending with potatoes.
- 5. Baking
- Pour egg mixture carefully over layers. Top with grated Gruyere and bake 30-35 minutes until golden brown.
Nutritional Benefits
- Potatoes and ham provide essential proteins and complex carbohydrates
- Cheese adds calcium and healthy fats
- A balanced meal that delivers sustained energy
This casserole has become our go-to weeknight dinner solution. The way the cheese melts between the potato layers creates irresistible pockets of creaminess.
Recipe Variations
Try adding sautéed mushrooms between layers for an earthy twist. Smoked salmon can replace ham for an elegant alternative version.
Serving Tips
Allow the dish to rest 5-7 minutes before serving. This helps set the layers and makes for cleaner slices. Garnish with fresh arugula and a drizzle of olive oil.
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Perfect Pairings
Serve with a light green salad dressed in vinaigrette. For cooler evenings, braised endives make an excellent side dish.
This potato casserole represents the essence of home cooking - simple yet satisfying, comforting yet never boring. It transforms basic ingredients into a memorable meal that brings everyone to the table.
Frequently Asked Questions
- → Can this bake be made ahead of time?
- Yes, you can prepare it a few hours early and reheat it in the oven at 320°F (160°C) for 15–20 minutes.
- → What type of potatoes works best?
- Choose firm varieties like Yukon Gold or Red Bliss so they hold their shape during cooking.
- → Can the creamy cheese be swapped out?
- Absolutely, you can use plain cream cheese or sliced melting cheese as a substitute.
- → How do I know if it’s fully cooked?
- The top should be golden brown, and a knife should slide easily into the potatoes when tested.
- → Is this bake freezer-friendly?
- Yes, it freezes well after baking. Reheat it in the oven to bring back the crisp topping.