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Tasty Quinoa Patties

Featured in Meatless meals that satisfy.

A creative mix of modern and traditional flavors, combining quinoa, sweet potatoes, and classic spices into mouthwatering vegetarian patties.
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alicia in the kitchen
Updated on Sat, 08 Mar 2025 22:17:56 GMT
Golden vegetable patties topped with cilantro, served on parchment paper alongside a yogurt dip in the background. Pin it
Golden vegetable patties topped with cilantro, served on parchment paper alongside a yogurt dip in the background. | Tastyhush.com

These crispy quinoa patties were created during an inspired moment of transforming leftover grains into something special. The combination of sweet potatoes and aromatic Indian spices creates a delightful fusion dish that brings warmth and comfort to the table.

Sweet Potato Quinoa Patties with Indian Spices

The natural sweetness of the potatoes perfectly balances the protein-rich quinoa, while a blend of warming spices adds depth and character. These versatile patties work equally well as a main course or appetizer, winning over both vegetarians and meat-eaters alike.

Essential Ingredients

  • Vegetables: Sweet potatoes and yellow onion
  • Grain: White quinoa
  • Aromatics: Fresh ginger root
  • Spices: Traditional curry blend
  • Herbs: Fresh cilantro
  • Binding: One large egg
  • Oil: Extra virgin olive oil
  • For serving: Greek yogurt

Preparation Method

Sweet Potato Preparation
Boil sweet potatoes until fork-tender, then mash until smooth
Quinoa Cooking
Simmer quinoa until fluffy and the spiral germ appears
Aromatics
Sauté ginger and spices until fragrant
Mixing
Combine all ingredients to form a workable patty mixture
Cooking
Pan-fry until golden brown and crispy on both sides
Golden-brown quinoa patties served with yogurt sauce and spice garnish in background Pin it
Golden-brown quinoa patties served with yogurt sauce and spice garnish in background | Tastyhush.com

Serving Suggestions

Serve these patties hot with a dollop of Greek yogurt. Fresh mint leaves add brightness, while homemade mango chutney provides a perfect sweet-tangy complement to the spiced patties.

Frequently Asked Questions

→ Can I make these patties ahead of time?
Absolutely! Prepare the mix a day early and store it in the fridge. Or freeze uncooked patties with parchment paper in between.
→ What can I do to keep the patties from falling apart?
Chilling the mixture for half an hour is important. If it's still too soft, just mix in some extra flour. Also, ensure the mashed ingredients aren’t too watery.
→ Is there an alternative to quinoa?
Sure! Bulgur or millet works too. You might need to adjust the flour depending on the new texture.
→ What’s a good sauce to serve with them?
Greek yogurt is a great choice. Add flavors like mint, cumin, or cilantro if you’d like. Alternatively, raita makes a fantastic pairing too!
→ How should I warm them up again?
Use a skillet to keep the crunch intact, or bake at 350°F for a few minutes. Skip the microwave—it softens them up too much.

Quinoa and Sweet Potato Patties

Crunchy patties blending sweet potatoes with quinoa, lightly seasoned with Indian spices, served with Greek yogurt for extra creaminess.

Prep Time
30 Minutes
Cook Time
45 Minutes
Total Time
75 Minutes
By: Alicia

Category: Vegetarian

Difficulty: Intermediate

Cuisine: Indian-Inspired Fusion

Yield: 4 Servings (12 patties)

Dietary: Vegetarian

Ingredients

01 200g of raw quinoa.
02 400g of peeled, chopped sweet potatoes.
03 80ml of olive oil.
04 A small egg.
05 50g of whole wheat flour.
06 1 tablespoon and a half of Indian-style curry powder.
07 A couple of garlic cloves.
08 1 medium-sized onion.
09 2 teaspoons of freshly minced ginger.
10 A finely chopped chili pepper.
11 Salt and pepper to taste.
12 Greek yogurt to top it off when serving.
13 Half a bunch of chopped cilantro.

Instructions

Step 01

Boil the sweet potatoes until they’re fork-tender. Mash them into a smooth mix, then let them cool off thoroughly.

Step 02

Simmer the quinoa in 500ml of water for around 15 minutes. Drain the excess water and allow it to cool.

Step 03

In an oiled pan, sauté onion and ginger for 8 minutes. Stir in the garlic, chili, and curry powder, and let it cook gently for another 3 minutes on low heat.

Step 04

Combine the mashed potatoes, prepared quinoa, flour, spiced mixture, egg, and cilantro. Shape them into patties, then chill them in the fridge for a half-hour.

Step 05

Brown each side of the patties in hot oil for about 3 minutes until crisp. Serve them warm with a dollop of Greek yogurt.

Notes

  1. These flavorful patties bring together the nutritional punch of quinoa and a mix of Indian spices, perfect for a tasty veggie meal.

Tools You'll Need

  • A large frying pan.
  • Saucepan.
  • Baking sheet.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 42 g
  • Protein: 8 g