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Pumpkin Delight

Featured in Sweet bites of pure joy.

This dessert feels like fall in every bite. You get buttery pecans, creamy pumpkin layers, and light whipped topping, blending flavors beautifully overnight. Great for gatherings!

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alicia in the kitchen
Updated on Mon, 26 May 2025 12:23:39 GMT
A pumpkin dessert slice with whipped cream, pecans, and cocoa dust sprinkled on top, served on a plate. Pin it
A pumpkin dessert slice with whipped cream, pecans, and cocoa dust sprinkled on top, served on a plate. | tasteofsavor.com

Craving something unforgettable this autumn? Pumpkin Delight stacks a soft pecan crust, dreamy pumpkin cream, and mounds of whipped topping all in one bite. It’s got those perfect fall vibes. You’ll wow folks at weeknight dinners or big gatherings.

Irresistible Fall Sweet

People can’t get enough of Pumpkin Delight. It’s perfect for groups and those gorgeous layers are a real crowd-pleaser. Prepping it ahead saves you stress when things are hectic. Whether it’s the nutty bottom layer or rich pumpkin goodness in the middle, every bite is special.

What You’ll Need

  • Starter Crust: Put together butter, pecans, and flour for a nutty crunchy bottom.
  • Middle Goodness: Whipped topping, powdered sugar, and cream cheese blend into a smooth layer.
  • Pumpkin Fun: Mix pure pumpkin, cozy spices, milk, and pudding together.
  • Dreamy Finish: Cover it all with Cool Whip or fresh whipped cream.
  • Fancy Toppings: Sprinkle on crispy pecans, a dash of cinnamon, or crumbled Heath bars.

How To Build It Up

Chill Time
Once it’s all stacked, pile on whipped cream, shake on toppings, and pop it in the fridge to set.
Pumpkin Bliss
Stir together pudding, pumpkin, milk, and those spices, blend in the whipped topping, then spread out your pumpkin filling.
Pecan Crust Prep
Combine pecans, flour, and butter. Press in your pan and bake till browned and cool it down.
Creamy Spread
Mix together cream cheese, sugar, and topping. Smooth over the cooled crust.
You see a stacked pumpkin dessert decked out with whipped cream and nuts in a baking tray. Pin it
You see a stacked pumpkin dessert decked out with whipped cream and nuts in a baking tray. | tasteofsavor.com

Tips For Easy Wins

Instant pudding is a lifesaver here since it firms up quick. Give it enough time in the fridge so the layers set nicely. If gluten’s not your thing, swap in gluten-free cookies for the base. Want a festive pop? Toss some toffee bits on top.

Storing Your Treat

Pop leftovers in the fridge and they’ll be good for about three days. If you want to stash it for longer, wrap it snug and freeze for up to two months. It’s awesome to have this cozy fall dessert ready to go whenever you want a bite.

Frequently Asked Questions

→ How early can I prepare this?

It's best made a day in advance. The flavors come together beautifully as it sits.

→ Can I use a larger baking dish?

Absolutely! Just adjust the crust ingredients to keep the layers balanced.

→ Is real whipped cream okay to use?

Store-bought whipped topping works best since it holds firm longer in the fridge.

→ Does the base need to be cold?

Yep, let it cool completely before layering on the cream cheese to avoid melting.

→ Can I freeze the extras?

Not a great idea—the texture changes a lot once defrosted, so it's better fresh.

Pumpkin Delight

Layers of pecan crust, cream cheese, smooth pumpkin, and whipped topping make this dessert a hit. Prepare ahead for ultimate convenience.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 pan)

Dietary: Vegetarian

Ingredients

01 1/2 cup softened butter.
02 8 ounces softened cream cheese.
03 2 1/2 cups milk.
04 1 cup regular whipped topping.
05 1 teaspoon pumpkin spice.
06 1 cup all-purpose flour.
07 1 cup powdered sugar.
08 1 cup whipped topping for garnish.
09 3/4 cup pecans, chopped.
10 3 packs (3.4 oz each) white chocolate pudding mix.
11 Remaining pecans for topping.
12 1 can (15 oz) pure pumpkin.

Instructions

Step 01

Combine butter, flour, and 1/2 cup of pecans. Press mixture firmly into a greased 9x9 dish. Bake at 350°F for 15 minutes, then let it cool totally.

Step 02

Whip together cream cheese and sugar. Gently fold in 1 cup of whipped topping. Spread this over the cooled crust.

Step 03

Blend pudding mix with milk until smooth. Stir in pumpkin puree and pumpkin spice. Gently fold in whipped topping. Spread over the cream cheese layer.

Step 04

Layer whipped topping on top. Sprinkle with the remaining pecans. Let it chill for at least 3 hours.

Notes

  1. Tastes even better if made a day ahead.
  2. Good in the fridge for up to 3-4 days.
  3. For a larger 9x13 pan, adjust crust amounts.
  4. Use Cool Whip for a steadier topping.

Tools You'll Need

  • 9x9 dish for baking.
  • Mixing bowls for different layers.
  • Electric hand mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, whipped topping).
  • Includes wheat (flour).
  • Has tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430
  • Total Fat: 23 g
  • Total Carbohydrate: 52 g
  • Protein: 6 g