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Bite into these bright, sprinkle-packed cookies and you’ll see why they’re a real treat. The centers are soft and chewy, the edges have crunch, and there’s colorful fun in every bite. Great for kids’ parties, a chill afternoon, or anytime you want something sweet to munch on.
Irresistible Reasons to Try These Cookies
Pudding mix works its magic here, making every cookie pillowy inside with a bold hit of vanilla. Craving something extra? Just add a dash of almond extract for a whole new level of yum. They stay tasty for days, freeze without a fuss, and taste just as good as the ones you’d find at your neighborhood bakery.
Everything You’ll Want
- Butter: 1 cup, let it soften but don’t let it melt
- Flour: 2 cups, regular all-purpose
- Sugar: 1 cup white granulated
- Vanilla: 1½ teaspoons
- Pudding Mix: 1 package vanilla instant pudding
- Eggs: 1 whole egg and toss in an extra yolk
- Almond Extract: ¼ teaspoon (totally fine to skip)
- Baking Soda: 1 teaspoon
- Sprinkles: use ½ cup, sprinkle more up top if you’d like
Easy-Peasy Way to Make Them
- Cool Down:
- Pop the dough in the freezer 20 minutes
- Sprinkle Stir:
- Mix those sprinkles in gently
- Ball Up:
- Roll the dough into balls, load up with more sprinkles if you’re feeling fancy
- Mix Dry:
- In a bowl, whisk together flour, baking soda, and pudding mix
- Mix Wet:
- In another bowl, beat the butter and sugar together until fluffy, takes about 2 minutes
- Add Flavors:
- Drop in egg and vanilla, blend till smooth
- Prep Sheets:
- Line two baking trays with parchment
- Combine Stuff:
- Add the dry mix into the wet one a bit at a time, keep mixing
- Ready, Set, Bake:
- Turn your oven on to 350°, let it heat up
- Check Bake:
- Let cookies bake for 12–13 minutes, just until golden around the edges
- Sit and Cool:
- Let cookies rest a few minutes, then move to a rack to finish cooling
- Get Flour Right:
- Scoop flour into your cup and level it – don’t dig out with the measuring cup itself
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Everyone’s Obsessed, Here’s Why
Crunchy edges, gooey centers, and happy rainbow sprinkles in every bite – these aren’t just regular cookies. They make people grin, brighten up any table, and are basically impossible to resist.
What Makes Pudding Mix Awesome
Pudding mix keeps these cookies tasting fresh and gives them loads of vanilla flavor. If you’re feeling bold, toss in a little almond extract for even richer taste. It’s a small trick that makes a big difference.
Staying Soft for Days
Cookies hold onto their softness for a long time if you stash them in an airtight box. Stick a slice of white bread or some mini marshmallows in with them and they’ll keep their perfect texture even longer. Just a warning, though – they probably won’t last that long!
Stash Some Dough for Later
Make more dough than you need and roll it into balls before freezing them on a tray. Once hard, toss them in a freezer bag. Want cookies in a pinch? Bake the frozen dough, just add a minute to the bake time and you’re set.
Sharing Delicious Moments
Pile these treats into a cute jar or box, and you’ve got a gift that’ll make anyone’s day. Perfect for birthdays, holidays, or whenever you’re in the mood to hand out extra smiles.
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Frequently Asked Questions
- → Can I use imitation vanilla?
Sure, imitation vanilla will work just fine. Natural vanilla has a richer taste, but imitation still brings flavor while being easier on the wallet.
- → No almond extract—any swaps?
Out of almond extract? No problem! Just use extra vanilla instead. The cookies will still taste great, with a classic vanilla hint.
- → Do I have to chill the dough?
Chilling helps the dough keep its shape and stops it from spreading too much. Skip it if needed, but your cookies might end up a bit softer and wider.
- → Can I prep them in advance?
Absolutely! Roll the dough, freeze on a baking sheet, and store in a container. When ready to bake, toss them straight into the oven and add a minute or two.
- → Any tips for dairy-free cookies?
Yes! Replace butter with the same amount of coconut oil. It adds a slight coconut taste while keeping them soft and dairy-free.
Conclusion
Like these? Next time, try tossing extra sprinkles into sugar cookies or go for pudding-based brownies for a chocolaty treat. Both are pantry-friendly!