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These charming pink treats blend buttery sweetness with fresh strawberry flavors. Each cookie holds a chocolate kiss right in the center, making them as pretty as they are tasty. You'll fall in love with these Strawberry Kiss Cookies on any dessert plate.
I first whipped these up for my daughter's class on Valentine's Day, and now everyone wants them all the time. What makes them so popular? That surprising mix of strawberry and chocolate that nobody can resist - grown-ups included!
Key Ingredients
- Butter: Make sure it's just right - soft enough for a finger impression but still holding its shape
- Strawberry Gelatin: Gives these cookies their taste and pretty pink look
- Egg: Don't use it cold from the fridge or your butter will clump up
- Vanilla Extract: The real stuff works best to cut through sweetness
- Chocolate Kisses: Take the wrappers off before you start baking
- All-Purpose Flour: Spoon it into measuring cups then level off for the right amount
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Step-By-Step Guide
- Step 1:
- Let butter and egg sit out about 2 hours so they warm up properly
- Step 2:
- Whip just the butter first until it's fluffy - about a minute does the trick
- Step 3:
- Pour in sugar bit by bit while mixing until the mix turns lighter
- Step 4:
- Break your egg in a small bowl first to catch any shell pieces
- Step 5:
- Add in the extracts with just a quick mix - too much stirring makes tough cookies
- Step 6:
- Add gelatin powder gradually while stirring to avoid lumps
- Step 7:
- Combine your dry stuff in another bowl to spread baking powder evenly
- Step 8:
- Mix in flour in three batches, stirring just enough each time
- Step 9:
- Form smooth balls by rolling dough between your hands
- Step 10:
- Make dents by gently twisting your thumb in each ball
- Step 11:
- Keep an eye on them - they're done when edges set but centers stay soft
- Step 12:
- Push kisses into cookies right after taking them out while still warm
Stunning Serving Ideas
Show them off by laying cookies in circles on a nice plate, letting the chocolate points create a beautiful pattern.
Keeping Them Fresh
Store these treats in containers that seal tight with wax paper between each layer to keep their texture just right.
My grandkids always want to help make these. Their tiny thumbs make just the right size holes, and they're so proud when they carefully put each chocolate kiss in place.
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These strawberry kiss cookies aren't just something we bake - they're part of our family story. Every Valentine's Day, grandparents, parents and kids all get together to make tons of batches. The house smells amazing and we create sweet memories along with our strawberry-chocolate treats.
Frequently Asked Questions
- → Can I prepare these cookies beforehand?
- Sure! Keep them in a sealed container for a maximum of 5 days, or freeze them for up to 3 months.
- → Why do my cookies flatten too much?
- It might be because your butter's too warm. Chill your dough if it feels soft before baking.
- → Is sugar-free gelatin an option?
- Yep, you can use it! The taste and texture might differ slightly though.
- → What's the right time to add chocolate kisses?
- Once you've removed them from the oven, wait 2-3 minutes and then gently press the kisses in.
- → Can I leave out the almond extract?
- Of course! You can skip it or just use more vanilla to replace it.