Pin it
When I'm craving something warm and cozy but don't want to cook all evening, this garlic parmesan chicken with potatoes totally saves the day. The chicken stays nice and juicy, the potatoes turn out super crispy, and that creamy garlic sauce ties it all together. I came up with this during a hectic week, just needing an easy dinner that still hit the spot. Now it's a regular at our place.
Why You'll Fall for This
What's awesome here is how a handful of simple things turn into a mouthwatering meal. It all bakes up in just one pan, so you won't be washing a million dishes after. Kids and picky eaters usually love it, but it's tasty enough to serve your friends too.
Shopping List
- Mozzarella Cheese: Grating it yourself makes it gooey and perfect.
- Parmesan Wing Sauce: My favorite shortcut for big flavor.
- Garlic: Fresh minced tastes best every time.
- Butter: Makes everything rich, especially when you add garlic.
- Black Pepper: Fresh cracked gives a little kick.
- Poultry Seasoning: My not-so-secret trick for homey taste.
- Paprika: Adds lovely color and a little smoke.
- Potatoes: Any small potatoes or chopped regular ones are great.
- Chicken: I always go for even chunks so they cook up right.
- Olive Oil: Good olive oil really brings out the flavor.
Time to Cook
- Step 5: Time to Eat
- Set your skillet right on the table. It looks amazing hot and bubbly, so grab a spoon and dig in.
- Step 4: Make it Magical
- Mix everything together in the pan, pour sauce over the top, pile on the cheese, cover, then let the whole thing get melty.
- Step 3: Cook the Chicken
- While your potatoes crisp up, get the chicken sizzling in a skillet. Just before it's done, toss in the butter and garlic—it'll smell irresistible.
- Step 2: Get Those Potatoes Going
- Lay potatoes cut side down on your baking pan and bake at high heat for around 20 minutes until crunchy and golden.
- Step 1: Season Everything
- Coat the chicken in one bowl and potatoes in another with oil and all your spices. Make sure everything gets nicely covered.
Change It Up
- Veggie Boost: Throw in things like broccoli or green beans to soak up the sauce.
- Air Fryer Magic: Want extra crunch? The air fryer works wonders on potatoes.
- Try Different Potatoes: Sweet potatoes bring lots of color and a little sweetness.
- Add Some Heat: If you like a kick, sprinkle with red chili flakes.
- Change Your Cheese: Sometimes I'll grab sharp cheddar or even pepper jack.
Leftovers Stay Yummy
- Warming Up: Add a bit of broth when reheating to make things creamy again.
- Freezing: It handles the freezer fine—just warm it up slow when you're ready to eat.
- Storing: Keep it in a sealed container and it'll last in your fridge three days.
Tips from My Kitchen
- Sauce Control: Want more sauce? Just add a splash or thin it out ’til it’s right for you.
- Oil Choice: Avocado oil or olive oil both do a great job here.
- Fresh Cheese: Seriously, grate your own; pre-shredded just doesn't melt as well.
- Watch That Garlic: Garlic just needs thirty seconds with the butter before it’s perfect.
- Size Matters: Try to chop everything about the same size so it all cooks up even.
Serve It Up
Bright green veggies are perfect on the side. Can’t go wrong with some crusty bread to mop up the sauce. If you want to treat yourself, pour a glass of chilled white wine—suddenly it feels fancy.
Pin it
Frequently Asked Questions
- → Can I swap out the type of potatoes?
- Yes, feel free to use any variety, just make sure they're diced into roughly 1-inch cubes for even cooking results.
- → What other cheeses work well here?
- Mozzarella's a great choice, but you can also try shaved parmesan or an Italian cheese blend. Pick your favorite!
- → Can I make the potatoes in the air fryer?
- Sure thing! Pop them into the air fryer at 400°F for around 20 minutes, and you'll have crispy, tender potatoes.
- → How long can I keep leftovers?
- Store them covered in the fridge for up to 3 days. Warm them up gently to keep the sauce creamy.
- → What sides go with this dish?
- Simple veggies are perfect—try roasted asparagus, steamed broccoli, or a refreshing green salad.