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I gotta tell you about my mom’s famous Vegetable Beef Soup. Whenever I whip this up, it’s like a warm hug from home. Juicy beef, chunky veggies, and a light yet tasty tomato broth come together in every bite. I always make a big pot—there’s nothing better than having leftovers stashed in the freezer!
Irresistible Comfort Soup
If you’re after true comfort, this totally hits the spot. It’s simple to pull off and so good with whatever beef or frozen veggies you’ve got hanging around. Honestly, it’s even tastier after sitting in the fridge overnight!
Gather These Ingredients
- Beefy Goodness: Beef roast cooked nice and tender for best flavor.
- Fill it Up: Chunky potatoes make it hearty and satisfying.
- Easy Add-ins: Just toss in a bag of frozen veggies.
- Flavor Boost: Tomato soup keeps things saucy and bright.
- Tasty Foundation: Beef broth deepens all the flavors.
- Balance Out: Add some water so nothing gets too thick.
- Simple Seasoning: Salt, pepper, maybe a bay leaf if you're feeling fancy.
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Easy Homemade Soup
- Chop Up Beef
- Cook your beef till it’s fork-tender in a slow cooker or on the stove, or just use last night's leftovers then dice it up.
- Mix it All
- Dump your beef, potatoes, veggies, and every liquid into a big soup pot.
- Let It Simmer
- Bring everything to a gentle bubble and cook for around 40 minutes or let the slow cooker do its thing all day.
- Dishing Up
- Give everything a taste, add your favorite seasonings, and serve hot with lots of bread.
Soup-Making Tricks
Frozen veggies make it super easy and always taste just right. If you want your soup thicker, stir in another can of tomato soup. For extra punch, toss in a bay leaf or hit it with Worcestershire. And hey—don’t forget a side of warm biscuits!
Keep Some for Later
Once it cools off, bag up the leftovers and pop them in the freezer. I like doing single servings for quick grab-and-go meals. Defrost overnight and reheat whenever you get a craving. Easy as can be!
Unbeatable Cozy Classic
This isn’t just dinner for us—it’s a loving tradition from my family’s kitchen. I always think of childhood nights at the table whenever I make it. Fresh from the stove or warmed up from the freezer, it hits the spot every single time.
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Frequently Asked Questions
- → Can fresh veggies be swapped for frozen?
Definitely! Fresh veggies are a great choice. Just be sure to add them at the right time to avoid overcooking.
- → Why not cook everything together?
Cooking beef separately makes it super tender and flavorful. This step adds more depth to the soup overall.
- → Does this soup freeze well?
Absolutely! Store in airtight containers for up to 3 months after it cools. Great for make-ahead meals.
- → Why use tomato soup instead of tomatoes?
Tomato soup gives a sweet richness and a thicker texture. It’s a big part of what makes this soup taste classic.
- → Is it possible to make it all in one pot?
You can, but slow-cooking the beef separately creates the best texture. Try a slow cooker for the whole recipe, too!