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Delightful Indian Chicken Curry

Featured in Juicy chicken done your way.

These Indian chicken balls burst with curry flavor, enriched by coconut milk and fresh herbs. A simple and tasty main course.
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alicia in the kitchen
Updated on Sat, 08 Mar 2025 22:17:58 GMT
A dish of flavorful chicken balls in a red curry, garnished with fresh coriander and sesame seeds. Pin it
A dish of flavorful chicken balls in a red curry, garnished with fresh coriander and sesame seeds. | Tastyhush.com

These tender chicken meatballs bring authentic Indian flavors right to your kitchen. Inspired by the vibrant spice markets of Mumbai, this recipe combines aromatic curry, fresh herbs, and creamy coconut milk into perfectly seasoned bites that transport you straight to the streets of India.

Essential Ingredients

  • Fresh ground chicken breast
  • Sweet yellow onion
  • Traditional Indian curry powder
  • Fresh cilantro leaves
  • Ripe plum tomatoes
  • Full-fat coconut milk
  • Golden sesame seeds
  • Extra virgin olive oil
  • Sea salt and black pepper

Preparation Method

Ingredient Prep
Finely mince the chicken and onion until well combined.
Seasoning
Mix in fresh cilantro and curry powder until the aromas are released.
Shaping
Form the mixture into evenly-sized meatballs using gentle hands.

Cooking Process

Initial Sear
Brown the meatballs in a large skillet until golden on all sides.
Sauce Development
Create a rich sauce by simmering coconut milk with tomatoes until thickened.

Final Touches

Garnishing
Finish with a sprinkle of fresh cilantro leaves and toasted sesame seeds for color and texture.
Boules de viande en sauce tomate, garnies de coriandre et de graines de sésame, présentées dans une assiette blanche. Pin it
Boules de viande en sauce tomate, garnies de coriandre et de graines de sésame, présentées dans une assiette blanche. | Tastyhush.com

Serving Suggestions

Serve these meatballs over fragrant basmati rice to soak up the flavorful sauce. Accompany with warm naan bread for a complete Indian-inspired meal.

Frequently Asked Questions

→ Can I make this ahead of time?
Absolutely! The flavors get even better when reheated. Store in the fridge and warm up gently with a splash of coconut milk if needed.
→ What type of rice pairs well with it?
Basmati rice works perfectly for this Indian dish. Alternatively, serve it with naan bread to soak up the flavorful curry.
→ How do I ensure the chicken balls stay soft?
Don’t overmix the meat when shaping the balls. Cooking them in the sauce on low heat helps keep them tender.
→ Is this dish freezer-friendly?
Yes, you can freeze both the chicken balls and the sauce for 2-3 months. Thaw in the fridge and reheat slowly.
→ Does the curry have a strong spicy flavor?
The heat level depends on your curry powder. Start with less and adjust according to preference. The coconut milk naturally balances the spice.

Spiced Chicken Balls

Tender chicken balls cooked gently in a creamy coconut and tomato curry sauce, topped with fresh coriander leaves.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Alicia

Category: Poultry

Difficulty: Intermediate

Cuisine: Indian

Yield: 4 Servings (16 meatballs)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 4 chicken fillets.
02 1 onion.
03 1 tablespoon of curry powder.
04 1 bunch of fresh cilantro.
05 200g of tomato pulp.
06 200ml of coconut milk.
07 Sesame seeds (optional).
08 Olive oil.
09 Salt and pepper.

Instructions

Step 01

Peel and finely chop the onion. Dice the chicken and mix it up with the onion. Divide the cilantro into two portions and chop one of them.

Step 02

Combine the chicken, onion, curry, chopped cilantro, and sesame seeds if you're using them. Sprinkle in some salt and pepper. Shape into small balls.

Step 03

Quickly brown the meatballs in olive oil on high heat for a couple of minutes.

Step 04

Pour in the coconut milk and add the tomatoes. Let everything gently stew on low heat for 20 to 30 minutes. Sprinkle with cilantro and sesame when serving.

Notes

  1. An Indian-inspired dish with the richness of coconut milk and the fresh kick of cilantro.

Tools You'll Need

  • Food processor or grinder.
  • Deep frying pan with lid.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Sesame (if added).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 8 g
  • Protein: 35 g