Spiced Chicken Balls (Print Version)
# Ingredients:
01 -
4 chicken fillets.
02 -
1 onion.
03 -
1 tablespoon of curry powder.
04 -
1 bunch of fresh cilantro.
05 -
200g of tomato pulp.
06 -
200ml of coconut milk.
07 -
Sesame seeds (optional).
08 -
Olive oil.
09 -
Salt and pepper.
# Instructions:
01 -
Peel and finely chop the onion. Dice the chicken and mix it up with the onion. Divide the cilantro into two portions and chop one of them.
02 -
Combine the chicken, onion, curry, chopped cilantro, and sesame seeds if you're using them. Sprinkle in some salt and pepper. Shape into small balls.
03 -
Quickly brown the meatballs in olive oil on high heat for a couple of minutes.
04 -
Pour in the coconut milk and add the tomatoes. Let everything gently stew on low heat for 20 to 30 minutes. Sprinkle with cilantro and sesame when serving.
# Notes:
01 -
An Indian-inspired dish with the richness of coconut milk and the fresh kick of cilantro.