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Easy Cinnamon Roll Casserole

Featured in Sweet bites of pure joy.

This slow cooker dish turns pre-made cinnamon rolls into a soft, custardy breakfast. It’s a simple way to enjoy warm, gooey flavors with almost no work. Great for holidays or slow mornings.

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alicia in the kitchen
Updated on Wed, 28 May 2025 17:25:37 GMT
Close-up of soft, iced cinnamon rolls inside a crock pot with a wooden spoon beside it. Pin it
Close-up of soft, iced cinnamon rolls inside a crock pot with a wooden spoon beside it. | tasteofsavor.com

Here’s my go-to trick for standout mornings. This slow cooker cinnamon roll bake is pure joy and takes basic refrigerated cinnamon rolls to a new level with a soft, creamy egg base and a sweet drizzle on top. It’s awesome for lazy Sundays or whenever you’ve got people crashing at your place.

Why You'll Love This

This one just feels like a hug in a dish. You get all the best parts of cinnamon rolls but there’s no babysitting since the slow cooker does everything. It shines at brunches or just when your crew wants something special. Plus it comes together fast so you’re not stuck in the kitchen all morning.

What You’ll Need

  • Star of the Show: Two tubes of cinnamon rolls from the fridge hang onto those icing packs.
  • Creamy Mix: Cracked eggs give it that fluffy texture.
  • Perfect Pour: Milk gets it nice and soft.
  • Sweet Stuff: Maple syrup really lifts the flavors.
  • Flavor Boost: Splash of vanilla keeps things tasty.
  • Spice Kick: More cinnamon never hurt anyone.
A bowl with cinnamon rolls and swirls of icing sitting on a wooden table. Pin it
A bowl with cinnamon rolls and swirls of icing sitting on a wooden table. | tasteofsavor.com

Delicious Morning How-To

The Sweet Start
Chop up your cinnamon rolls into smaller chunks hold onto the icing for later.
Build The First Layer
Spritz your slow cooker with nonstick spray and add half the cinnamon roll chunks.
Time To Whisk
Grab a bowl and beat together eggs milk maple syrup vanilla and cinnamon until combined.
Layer It Up
Pour half your egg mix over the rolls pile in the rest of the dough and cover with one icing pack.
Let It Do Its Thing
Pop the lid on and cook low and slow for around 2 hours til it’s set.
Finish With Flair
Spoon the second icing packet all over the top and dig in while it’s still warm.

Tricks For Great Results

Lay a towel between the lid and pot to soak up steam so your dish stays fluffy not soggy. Give your slow cooker a really good spray and be sure your egg mix is nice and smooth.

Keep Leftovers Fresh

Leftover slices will last in the fridge for up to 4 days. Heat them quick in the microwave for a speedy treat. If you want to freeze it it'll be fine for two months just thaw it overnight when you want more.

Make It Your Style

I like to toss in cut apples or bananas sometimes. A handful of chopped nuts on top is a crunchy bonus. Serve yours with fruit and crispy bacon for a total breakfast spread or blend up some smoothies to keep things lighter.

Close look at cinnamon roll chunks topped with creamy white icing. Pin it
Close look at cinnamon roll chunks topped with creamy white icing. | tasteofsavor.com

Frequently Asked Questions

→ What’s the point of cutting the cinnamon rolls smaller?

It ensures even cooking and lets the custard soak all through, making every bite moist and tasty.

→ Can I get it ready in advance?

Fresh is better since letting them sit in the mixture can make them mushy before you cook.

→ Why do I need to layer the rolls?

It creates interesting textures. The bottom stays soft and creamy, while the top has that classic cinnamon roll feel.

→ Can I switch to homemade rolls?

It’s possible, but canned rolls are perfect for this since they bake evenly. Homemade dough might behave differently.

→ How do I check when it’s ready?

When the edges are set and the center isn’t raw, it's good to go. Look for golden coloring on top for extra assurance.

Cinnamon Roll Casserole

Turn store-bought cinnamon rolls into a slow cooker breakfast treat. The creamy filling makes every bite indulgent.

Prep Time
10 Minutes
Cook Time
150 Minutes
Total Time
160 Minutes
By: Alicia

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1 baked dish)

Dietary: Vegetarian

Ingredients

01 Two 12 oz cans of cinnamon rolls with frosting included.
02 Four eggs.
03 Half a cup of milk.
04 Three tablespoons of maple syrup.
05 Two teaspoons of vanilla extract.
06 One teaspoon of ground cinnamon.
07 Cooking spray that prevents sticking.

Instructions

Step 01

Put frosting packets to the side.

Step 02

Slice each cinnamon roll into four pieces.

Step 03

Coat the inside of your slow cooker with cooking spray.

Step 04

Spread the chopped rolls from one can on the bottom.

Step 05

Whisk eggs together with milk, maple syrup, vanilla, and cinnamon in a mixing bowl.

Step 06

Evenly pour the liquid mix over the rolls.

Step 07

Add the rest of the cut-up cinnamon rolls on top.

Step 08

Drizzle one packet of frosting over the top.

Step 09

Put the lid on and let it cook on LOW for 2 to 2 1/2 hours.

Step 10

Spread the second frosting packet over the finished rolls.

Step 11

Dish out and enjoy straight away.

Notes

  1. Best when eaten fresh; not ideal for making ahead.
  2. Avoid opening the lid while it cooks, as it changes the heat levels.
  3. It's ready once the sides are firm and the center isn't gooey.
  4. Works best if you use store-bought cinnamon rolls.

Tools You'll Need

  • A slow cooker.
  • A bowl for mixing.
  • A whisk or similar tool.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from milk and frosting.
  • Includes wheat from the rolls.
  • Contains eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 288
  • Total Fat: 12 g
  • Total Carbohydrate: 42 g
  • Protein: 6 g