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I'm crazy about whipping up these creamy tomato tortellinis whenever I want something comforting without spending forever in the kitchen. The smooth sauce that hugs the pasta with its soft tomatoes always reminds me of what my Italian grandma used to make. It's my go-to trick for quick meals that always wow everyone.
Delightful Meal Experience
This dish has become my go-to for busy evenings. The velvety tomato sauce wrapping around the tortellinis makes for a complete, well-rounded meal. I always toss in some fresh spinach that works wonderfully with the rich sauce - it's my sneaky health hack that kids never notice.
Shopping List
- Olive oil: Just half a spoon makes everything better.
- Shallot: One nice one for subtle flavor.
- Garlic: 2 cloves to kick up the taste.
- Cherry tomatoes: 2 cups, nice and juicy.
- Roasted peppers: 1/2 cup for sweetness.
- Tomato paste: 1 spoon to amp everything up.
- My spices: A perfect blend of salt, basil and Italian herbs.
- Cream: 1 cup for that smooth feel.
- Parmesan: 3/4 cup for the wow factor.
- Spinach: A good handful for freshness.
- Tortellinis: 3 cups of pure joy.
Kitchen Wonder Steps
- Fragrant Foundation
- I slowly cook my shallot and garlic in oil which builds all the flavors from the ground up.
- Melting Tomatoes
- I throw in my tomatoes and let them slowly break down, squishing them a bit to get all their juice out.
- Velvety Sauce
- I mix in all my seasonings then pour in my cream and let everything simmer until it all comes together just right.
- Finishing Touch
- I finish up with my tortellinis spinach and parmesan and it's ready to enjoy.
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My Personal Tricks
My hidden trick is gently mashing the tomatoes while they cook so they let out all their juices. For those who like it spicy, I sometimes toss in some chili flakes. And a handful of fresh basil at the end brings that little taste of Italy that takes you away.
Frequently Asked Questions
- → Can other stuffed pasta types work?
- Sure, ravioli or tortelloni are great too. Just stick to cheese fillings to pair well with the sauce.
- → How can the sauce be lightened up?
- Switch heavy cream with light cream or mix cream with milk. You can also use more spinach for a veggie boost.
- → Can canned tomatoes be used?
- Crushed canned tomatoes work fine, just cook them for a shorter time. Fresh cherry tomatoes have a sweeter taste.
- → What's the best way to reheat leftovers?
- Heat gently on low with a splash of cream or milk to loosen the sauce. Try to avoid microwaving, it toughens the pasta.
- → What sides go well with it?
- A simple green salad or some garlic bread pairs wonderfully. The dish itself is already hearty and balanced.