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Creamy Peanut Butter Pie

Featured in Sweet bites of pure joy.

This smooth peanut butter pie brings layers of creamy vanilla pudding, fluffy whipped cream, and crunchy crumbles together for a satisfying treat. Easy to prepare and perfect for any group, it's baked on a buttery crust.

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alicia in the kitchen
Updated on Mon, 26 May 2025 12:23:33 GMT
A rich slice of pie with whipped cream and crunchy cookie topping on a decorative dish. Pin it
A rich slice of pie with whipped cream and crunchy cookie topping on a decorative dish. | tasteofsavor.com

Here’s a cozy Amish Peanut Butter Cream Pie that hits all the right spots. No oven needed just a mess of crumbly sweet peanut butter super smooth pudding and a big layer of whipped cream on top. It’s got those classic simple vibes that make every slice feel extra memorable.

Why This Pie Wins

This is a total crowd pleaser. The way the creamy center mixes with that crunchy peanut butter topping is just the best. I love how you don’t have to bake it so you can throw it together fast. Still feels homemade but so easy for a party or last-minute treat.

What You'll Need

  • Crunchy Start: Take one baked pie shell that’s cooled off.
  • Sweet Crumble: Stir powdered sugar and peanut butter for that irresistible texture.
  • Smooth Inside: Use pudding mix, milk, and some creamy peanut butter.
  • Pillowy Topper: Top it with Cool Whip or some freshly whipped cream.

Irresistible Creamy Pie

Kick Off With Crumble
Combine peanut butter and powdered sugar until it’s crumbly. Set some aside for the end.
Mix Up The Filling
Whisk milk, pudding, and peanut butter so it gets thick and creamy.
Go Fluffy
Carefully fold whipped cream in so everything stays airy and light.
Time To Layer
Build it inside the crust. Finish up with whipped topping and those crumbs you saved.
Let It Chill Out
Pop it in the fridge for at least a couple hours to firm up before you dig in.

Make It Fun

Switch up your base with a cookie crust or graham crackers. Go wild and add banana slices in the middle. Drizzle chocolate sauce or toss on some sea salt flakes for a fancy finish.

How To Store

It’ll stay tasty in your fridge for up to four days—just seal it up right. Want to prep in advance? Freeze it without the whipped cream, wrap well, and just add the fresh cream when it’s ready to eat.

A rich creamy pie topped with fluffy whipped cream and chopped nuts in a glass dish. Pin it
A rich creamy pie topped with fluffy whipped cream and chopped nuts in a glass dish. | tasteofsavor.com

Frequently Asked Questions

→ Will natural peanut butter work?

Sure, but mix it well and tweak sugar in the crumble since natural peanut butter is oilier.

→ Which is better: Cool Whip or homemade whipped cream?

Homemade tastes amazing, but Cool Whip stays firmer longer. Pick based on when you'll serve it.

→ Can I prepare this pie in advance?

You can make it 3–4 days early, but save the final crumble layer until the day of serving to keep it crunchy.

→ Can I freeze the pie?

Yes, but thaw it overnight in the fridge, and note that whipped cream can lose its texture when defrosted.

→ Why put crumbles on the bottom?

Adding crumbles underneath spreads the texture throughout instead of leaving it all on the top.

Butter Cream Pie

A flaky crust filled with peanut butter pudding, rich whipped cream, and a crunchy peanut butter crumble topping.

Prep Time
30 Minutes
Cook Time
120 Minutes
Total Time
150 Minutes
By: Alicia

Category: Desserts

Difficulty: Intermediate

Cuisine: Amish-American

Yield: 8 Servings (1 pie)

Dietary: Vegetarian

Ingredients

01 1 ready-made 9-inch crust for pies.
02 Half a cup of powdered sugar.
03 1/4 cup smooth peanut butter.
04 One small box (3.4 oz) of instant vanilla pudding mix.
05 1 and a half cups milk.
06 Half a cup of peanut butter, creamy style.
07 1 cup of whipped topping, like Cool Whip.
08 2 cups whipped cream or 8 oz of Cool Whip.

Instructions

Step 01

Combine peanut butter and powdered sugar until crumbly. Make small pieces that look like peas. Save half for topping.

Step 02

Whisk together the milk, pudding mix, and peanut butter. Stir continuously for 2 minutes until thickened. Check for chunks. Gently fold in 1 cup of whipped cream.

Step 03

Scatter half the peanut crumble inside the crust, then pour in the filling. Spread it evenly. Cover with whipped cream. Let it cool in the fridge for 2 hours. Add the rest of the crumble before serving.

Notes

  1. If using natural peanut butter, stir it well first.
  2. Homemade whipped cream tastes amazing but doesn't keep as long as Cool Whip.
  3. Good for 3-4 days in the fridge.
  4. Freezing is fine, but the texture might shift.

Tools You'll Need

  • Pie tin, 9 inches.
  • Bowls for mixing.
  • A whisk to mix.
  • A spatula for spreading.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, whipped cream).
  • Includes wheat from the pie crust.
  • Made with peanuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 420
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 12 g