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Get ready to enjoy a mouthwatering chicken and ricotta pasta dish that's packed with flavor. Perfect for anyone who loves Italian food or comfort meals. The dish strikes just the right balance between creamy goodness and fresh ingredients, making it great for weeknight dinners or fancier occasions.
A delightful blend of tastes and consistencies
This dish mixes tender chicken with smooth, creamy ricotta and Italian seasonings. Green veggies add freshness while parmesan brings richness to every bite. It's easy to make but brings a touch of luxury to your dinner table without any extra hassle.
What you'll need for amazing pasta
- Whole grain pasta: 12 oz of tortiglioni or penne, great for holding the sauce.
- Chicken breast: 1 lb, cut into pieces, adding protein to your meal.
- Ricotta: 1 cup, creating that irresistible creamy texture.
- Parmesan: 1/2 cup grated, for rich, savory flavor.
- Liquid cream: 1/2 cup (optional), for extra creaminess.
- Seasonings: Italian seasoning, red pepper flakes, salt and pepper to taste.
- Veggies: 2 cups fresh kale or spinach (if you want).
- Topping: Fresh basil or parsley for a pop of freshness.
Simple steps for success
- Cook your pasta
- Bring a big pot of salted water to a boil. Cook pasta until al dente following package directions. Save 1/2 cup of the cooking water.
- Prepare the chicken
- Heat olive oil in a large pan over medium heat. Brown the chicken pieces until fully cooked, about 6-8 minutes. Set aside.
- Make the ricotta sauce
- Using the same pan, cook minced garlic for 1 minute. Add ricotta, parmesan, chicken broth, and cream (if using). Stir until smooth. Add seasonings and adjust salt and pepper.
- Put it all together
- Mix the cooked chicken and pasta into the sauce. Stir well to coat everything. Add some pasta water if the sauce seems too thick.
- Throw in the greens
- If you want, add kale or spinach and cook just until they start to wilt.
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Smart tips to make it even better
Throw in some toasted pine nuts for crunch or serve with garlic bread for a complete meal. A crisp green salad on the side works great for balance and nutrition.
Frequently Asked Questions
- → How do I make the sauce creamy?
- Gradually mix the ricotta with warm broth. If needed, use some of the pasta water a little at a time to get the right texture.
- → Can I make this in advance?
- It's best served fresh. If needed, prepare the sauce and chicken ahead, then gently reheat with a splash of broth.
- → What kind of pasta works best?
- Short pastas like penne or tortiglioni are great since they hold the sauce well. Whole-grain options add extra nutrients.
- → Can I add extra veggies?
- Absolutely! Sautéed broccoli, zucchini, or peppers would work well. Add them at the end for some crunch.
- → What's the best way to reheat leftovers?
- Warm over low heat and stir in a little broth or cream to restore the creamy texture. Mix gently to keep the pasta intact.